The State Journal-Register: Local entrepreneurs hopeful a year after COVID-19 shut down businesses

The State Journal-Register: Local entrepreneurs hopeful a year after COVID-19 shut down businesses

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Monday, March 22

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It’s a family affair for Great House BBQ with Di’Anna Mitchell, left, mother, Renatta Dunigan, and brothers Benjamin Frazier and Kurtis Mitchell, right, that are partners in the BBQ restaurant at 4233 Wabash Ave. The restaurant faced tough times through the COVID-19 pandemic, but found help through the generosity of donations from a GoFundMe campaign that was started by a friend of Renatta Dunigan. [Justin L. Fowler/The State Journal-Register]

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Local entrepreneurs hopeful a year after COVID-19 shut down businesses

Springfield entrepreneurs reflect on the last year, and the impact the COVID-19 pandemic has had on their small businesses.

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