Interview: Julia Orlova, CEO of Vivat Publishing in hard-hit Kharkiv, says, ‘We are more unified than ever.’ |
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Frequently on shortlists and longlists, Cal Flyn's socio-ecological study 'Islands of Abandonment' wins Young Writer of the Year. |
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In response to an appeal led by the Lithuanian Culture Institute, Frankfurter Buchmesse, London Book Fair, and Bologna Children's Book Fair issue statements. |
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Book Picks: Children's Books from Flamboyant
Flamboyant is an independent publishing house based in Spain whose mission is to contribute to children’s intellectual development through the creation of high-quality works that stir their imagination and artistic sensibility, foster their empathy, and encourage their personal growth.
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| | Authors: Daniel Nesquens & Mathias Sielfeld
Through playful illustrations, funny anecdotes and interactive activities, we’ll train to become a Great Spy: how to create a secret identity, how to pack for a mission and the most important techniques of professional espionage! Do you accept the mission? |
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| | Authors: Iban Eduardo Muñoz & Alberto Montt
The evolution and the domestication of edible plants: from the wild to the lab. A hilarious non-fiction book about edible plants which attempts to answer questions that you didn’t even know you had about plants and biogenetics. |
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| | Authors: CosiCosa & Ana Seixas
AI has been shaping our societies for centuries, but… How were AI machines invented? How have they evolved? How are they designed and built? Why do we need to make the industry more diverse? How do intelligent machines shape our minds? |
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| | Authors: Alba Carballal & Lorenzo Sangiò
Dwellings come in all shapes and sizes. A non-fiction picture book that explores how our culture, our society, the climate and our lifestyle influence the way we design and build our homes around the world and how this has changed throughout history. |
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| | Authors: Josep Sucarrats & Miranda Sofroniou
Since ancient times, markets have played a central role in many societies. In this non-fiction book, readers will discover various markets around the world, many interesting facts and their long history. Prologued by internationally-acclaimed chef Ferran Adrià! |
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