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News & Analysis on the Dairy Industry & Markets

02-Mar-2023

SPONSORED MESSAGE

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In New Zealand, we farm the way nature intended, with our cows grazing on lush pastures. Our Fonterra New Zealand cows spend over 350 days in a year on pasture. Thatâs on average 97% of their time - more than anywhere else in the world... click here

TOP HEADLINES

Got functional milk? DFA launches âfirst-everâ probiotics-fortified UHT milk as an affordable alternative to kefir, kombucha

Dairy Farmers of America (DFA) believes the product, developed alongside Good Culture, is the first lactose-free, long-life fluid milk on the US market to combine the nutritional benefits of dairy with microbiome-boosting probiotics.... Read more

Africa focus: Arlaâs plans for Nigeriaâs nomadic herders

Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.... Read more

Go with your gut: Hear Danone talk biotics, gut microbiome, and dairy innovation at Positive Nutrition 2023

What role is gut health and the gut microbiome helping shape food innovation? Join us at FoodNavigatorâs Positive Nutrition Summit to find out.... Read more

J&J partners with Holobiome for next-gen probiotics and prebiotics for infant & maternal immune health

Microbiome biotech company has announced a partnership with Johnson & Johnson Consumer Inc. to develop next-generation probiotics and prebiotics, aimed at supporting infant and maternal immune health.... Read more

Beef market outlook: Chinaâs reopening and US supply contraction bring opportunities

China will be a key focal point for the global beef market in 2023, as the country emerges from Covid lockdowns amid a slowing economic environment, according to a new report from Rabobank.... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

âThatâs not how consumers want to receive the messageâ: Top milk processors told shoppers âdonât understandâ regenerative agriculture

The bosses of Arla Foods UK, MÃ¼ller Milk and Ingredients, and First Milk heard that British dairy needs to adopt a careful approach to its consumer messaging if the sectorâs sustainability efforts are to be recognized by shoppers.... Read more

Wisconsin wins big at the US Championship Cheese Contest

The State of Cheese earned 171 awards â but the US Champion Cheese title went to a Connecticut-based dairy.... Read more

Remilk pauses plans for âworldâs largestâ precision fermentation plant, focuses on growth

The Israeli startup has put on hold the construction of what it described as the worldâs largest precision fermentation plant as the company opts to ramp up production at an existing facility.... Read more

âValid alternativeâ: Could dry-molded fiber containers spell the end of plastic milk bottles?

DMF is recyclable, less energy-intensive to produce, and has already been utilized as an alternative to single-use plastics. But the material had never been used in beverage packaging â until now.... Read more

ON-DEMAND WEBINARS

Discover How You Can Save More of Your Valuable Product

The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global...

06-Dec-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Call for Fairtrade to triple impact in Africa with âFairmadeâ certification

Ethical bean-to-bar maker MIA, short for Made in Africa, has called for the Fairtrade organisation to recognise a new âFairmadeâ certification.... Read more

FDA commissioners calls for supplements listing, wider regulatory changes

Robert Califf, MD, Commissioner of Food and Drugs, has stated his hope for an âan improved framework to appropriately regulate dietary supplementsâ, including product listing.... Read more

PREVIOUS HEADLINES

SIG to invest $64m in Indian aseptic carton plant

Snippets: DSM flags renewal of vit A production, Evonik launches plant-based feed additive, Calysta gets GRAS status for SCP

Abbott investigated over infant formula manufacture and contracts by SEC, FTC

âThereâs plenty of space for newcomersâ: Cream cheese presents a lucrative opportunity for South American farmers

Danone to invest $65m in RTD coffee and creamer plant expansion in the US

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