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News & Analysis on the Dairy Industry & Markets 13-Jul-2023
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Deliver the dairy innovation consumers crave
Deliver the dairy innovation consumers crave
Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize dairy brilliance is on the rise... click here
TOP HEADLINES
UK farmers welcome news of ‘fair and transparent’ contract regulations
Under the proposals, supplying farmers will be empowered to challenge prices and stop contract changes from being imposed without agreement.... Read more
Canadian government invests in DFC to bolster dairy’s economic, environmental and social sustainability
The state is injecting more than $7.5m into Dairy Farmers of Canada (DFC) to carry out research and identify solutions that can improve the industry’s environmental and economic resilience.... Read more
‘Outcomes that consumers will welcome’: First Milk opens up on its regenerative farming partnership with Yeo Valley Production
The collaboration could help popularize the concept of regenerative farming among consumers whilst enabling farmers to earn a premium for carrying out nature-positive farming practices.... Read more
From the ‘dusty UHT shelf’ to the dairy aisle: Oatly’s journey to category disruption
While significant disruption has already been achieved, Oatly says it’s ‘only the start’. We catch up with UK general manager Bryan Carroll to ask how the plant-based major is expanding the alt dairy aisle to entice new consumers.... Read more
Daffodil extract could reduce methane emissions in dairy cows by 30%
Scientists from Scotland's Rural College (SRUC) have successfully extracted a chemical from daffodils called haemanthamine.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
‘A public health concern’: Can Campylobacter jejuni survive in raw milk?
After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isn’t always straightforward.... Read more
British dairies see first farmgate price holds and rises after months of negativity
After more than six months of price cuts, several dairy co-operatives announced they will hold or raise milk prices, sparking hopes for long-awaited stability for British farmers.... Read more
Parents indulge in ice cream more often than child-free adults, research finds
The average American eats 48 pints of ice cream per year - and according to new consumer research, adults with children reach out for a frozen treat more often than most.... Read more
Darigold eyes export opportunities as it forges GDT partnership
The US dairy co-operative is looking to create better value for farmers through capitalizing on growth opportunities in the global dairy markets as part of ‘multi-year transformation aimed at modernizing and globalizing’ the organization.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
Volatile grocery prices force consumers to cut back, create tension at retail level
Even though overall prices for food consumed at home held steady in June after inching up slightly in May, the impact was not even across all categories – causing consumers to continue to trade down and make tough decisions in the grocery aisles to balance their budgets, according to industry insiders.... Read more
Personalised nutrition: Exciting opportunity or costly distraction?
We are yet to see clear evidence that personalised diets based on omics provide better outcomes than generic healthy diets, and these cutting-edge and expensive services could be distracting us from dealing with the "nutrition elephant in the room".... Read more
US bakers bank on ‘strength in numbers’ to tackle priorities with Capitol Hill
The American Bakers Association (ABA) is partnering with the American Society of Baking (ASB) and Retail Bakers of America (RBA) to give bakers an even stronger voice with US Congress.... Read more
PREVIOUS HEADLINES
‘Government has an important role to play’: Arla makes its case for government collaboration over labor shortages
Milk formula shown to improve nutrient intake in picky eaters – Abbott 90-day trial
How can the early life nutrition industry appease a new generation of parents?
Purdue Ag Economic Barometer records uptick in farmer confidence
As tiramisu demand soars, another Italian dessert brand launches in the UK
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