| | | | | News & Analysis on the Dairy Industry & Markets | 20-Apr-2022 |
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| | SPONSORED MESSAGE | | | | Natural alternative for TiO2 from Doehler | | As time is running out on the use of TiO2, you can rely on Doehler to support you with its natural White Diamond alternative. With its full range of proven application experience, Doehler is available to work with you on adapting your recipes... click here |
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| | | | | | Sales up in Q1 at Danone | | French food company Danone has published its first quarter financial report, which shows net sales of â¬6.236bn ($6.76bn) in the first quarter, up 7.1% on a like-for-like basis, with price up 4.9% and volume/mix up 2.2%, while net sales rose by 10.2% on a reported basis.... Read more |
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| | | | | | | | | | View all news headlines for: Jan Feb Mar |
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| | CONFERENCE | | | | IPA World Congress + Probiota Americas 2022 | | Join us in Washington, D.C. on June 1 -3, for three days of innovation, discussion, and networking opportunities to further develop your knowledge and business opportunities in the gut microbiome industry. Download the Early Advance Program â... click here |
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| | | | ON-DEMAND WEBINARS | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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