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News & Analysis on the Dairy Industry & Markets21-Apr-2022
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Natural alternative for TiO2 from Doehler
Natural alternative for TiO2 from Doehler
As time is running out on the use of TiO2, you can rely on Doehler to support you with its natural White Diamond alternative. With its full range of proven application experience, Doehler is available to work with you on adapting your recipes... click here
TOP HEADLINES
Space: The next frontier for dairy at Yili
A day after China’s Shenzhou 13 crew returned to Earth, dairy company Yili Group announced a collaboration with the China Center for Aerospace Science and Technology International Communications (CCASTIC), an affiliation of China Aerospace Science and Technology Corporation (CASC).... Read more
Perfect Day announces second US location and new enterprise biology hub
Perfect Day, Inc., the biotechnology company that developed the world's first animal-free milk protein, is headed to Salt Lake City.... Read more
US launch for Anchor Organic carbonzero Certified Butter
Anchor Dairy, the consumer brand of New Zealand dairy cooperative Fonterra, is marking Earth Day with the launch of its Organic carbonzero Certified Butter.... Read more
FrieslandCampina Engro Pakistan Limited posts Q1 financial results
FrieslandCampina Engro Pakistan Limited (FCEPL) has announced its financial results for the first quarter.... Read more
Brave Robot says report shows 72% emissions reduction compared to dairy
Brave Robot, the animal-free dairy ice cream brand launched by The Urgent Company, has released research findings it said show a substantial reduction in consumption of natural resources when compared with ice cream made through conventional dairy production.... Read more
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IPA World Congress + Probiota Americas 2022
IPA World Congress + Probiota Americas 2022
Join us in Washington, D.C. on June 1 -3, for three days of innovation, discussion, and networking opportunities to further develop your knowledge and business opportunities in the gut microbiome industry. Download the Early Advance Program →... click here
EDITOR'S CHOICE
Sales up in Q1 at Danone
French food company Danone has published its first quarter financial report, which shows net sales of €6.236bn ($6.76bn) in the first quarter, up 7.1% on a like-for-like basis, with price up 4.9% and volume/mix up 2.2%, while net sales rose by 10.2% on a reported basis.... Read more
Hitting the shelves: Elopak tethered cap to reduce litter
Elopak has announced the upcoming roll out of its tethered cap solution – the Pure-TwistFlip.... Read more
Olympia Dairy ditches aluminum layer for UHT milk packaging
Olympia Dairy has become the first company in Belgium to fill products in SIG aseptic carton packs with SIGNATURE 100 packaging material with no aluminum layer.... Read more
Arla Foods and DSM start large-scale on-farm pilot to reduce greenhouse gas emissions
European dairy cooperative Arla Foods and Royal DSM, are set to start a large-scale on-farm pilot with the methane reducing feed additive Bovaer on 10,000 dairy cows across three European countries.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
IFIC: More Americans seek pro- and prebiotics, but confusion about sources abounds
More Americans are trying to consume probiotics and prebiotics than a year ago, but many are confused about the best sources for each and the relationship between them, fermentation and strain-specificity – hindering their goals, according to new data from the International Food Information Council (IFIC).... Read more
General Mills: 'Regenerative agriculture is the most promising solution to reach our climate goals'
As the largest natural and organic packaged food company in the US*, General Mills has the scale and resources to drive positive change in the food system through its work in regenerative agriculture, sustainable ingredient sourcing, and nutrition access. So how much has the company moved the needle in these areas?... Read more
Probiotic combination may ease acute stress in health people: RCT
Daily consumption of three probiotic strains may help manage acutely stressful situations such as an arithmetic stress task, says a new study using a GSK product.... Read more
Nutrigenomic data use in personalised nutrition a matter of time, study suggests
Personalised nutrition that uses genetic data detailing how the individual uses various nutrients could be the next step in tailoring dietary intake for consumers, according to a study.... Read more
PREVIOUS HEADLINES
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William Reed