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News & Analysis on the Dairy Industry & Markets07-Apr-2022
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CSD - New innovative taste experiences
CSD - New innovative taste experiences
Be it for unique and for new, full taste experiences, for a classic or for an innovate taste – create carbonated soft drinks that make the difference! Doehler offers a comprehensive portfolio of natural flavours, botanical extracts and sweetening solutions for balanced taste profiles... click here
TOP HEADLINES
N2 Applied treated slurry eliminates need for chemical fertilizers
N2 Applied, a European agricultural technology company, has announced annual trial data from international testing sites, which it said show its sustainably-produced dairy slurry material outperformed the yield characteristics of ammonium nitrate-based fertilizers.... Read more
Amcor announces recycle-ready packaging for cheese
Packaging company Amcor has announced two new applications for its AmPrima recycle-ready solutions launching in Europe.... Read more
Nektium botanicals to enter food and beverage sector
Spanish company Nektium has expanded its botanical ingredient portfolio into the food and beverage sector for the first time.... Read more
 Dairy Dialog podcast 175: Jorgensen Engineering, NZMP, Scottish Speciality Food Show
This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Callum MacInnes, managing director of The Island Smokery; and Emma Johnson, sales and marketing manager at The Buffalo Farm.... Listen now
First Milk launching on-farm sales venture
First Milk has announced the launch of a business extension to provide a new platform for sales direct to consumers.... Read more
View all news headlines for:    Jan     Feb     Mar
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Promilk<sup>®</sup> Yogchiz, the perfect milk protein for fresh dairy products
Promilk® Yogchiz, the perfect milk protein for fresh dairy products
Promilk® Yogchiz is a functional milk protein, used to formulate cheese rich in protein, low in fat, processed cheese, cream cheese, feta cheese and sweet confectionery while keeping a creamy texture and good milky taste. It's innovative and will inspire manufacturers for future dairy products... click here
EDITOR'S CHOICE
Greenpeace says latest IPCC report shows action needed on dairy
Following the delivery of the third part of the Sixth Assessment Report to world governments from the Intergovernmental Panel on Climate Change (IPCC) Working Group III, Greenpeace Aotearoa said New Zealand needs to take action on the dairy industry.... Read more
Maxum Foods’ April global dairy commodity update
Maxum Foods has published its dairy commodity update for April.... Read more
Valio and Atria pilot DSM feed additive
Valio and Atria were the first in Finland early this year to test Bovaer, a feed additive made by the Dutch company DSM.... Read more
TH true MILK launches new snack drink
TH true MILK has launched a new snack drink, the TH true MILK LIGHT MEAL, which combines milk and plant-based ingredients including granular oats, walnuts and macadamia nuts.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
‘Technology will revolutionise how food protein is produced’: Nutreco talks new protein sources and animal ag
The protein challenge is in the spotlight as food innovators try to figure out how to meet the needs of a growing global population within planetary boundaries. For Joost Matthijssen, Nutreco's director of venturing and business, emerging technologies hold solutions.... Read more
Clinical trial validation: Probiotic adjuvant to COVID-19 treatment launches in Singapore
Hong Kong firm GenieBiome has launched its research-backed probiotics that have been shown to speed up recovery in COVID-19 patients in Singapore.... Read more
Ready to roar: Malaysia’s tiger milk mushroom maker targets overseas growth amid domestic popularity
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.... Read more
More solutions, more strains: Singapore team behind probiotic survival solution to expand investigations
Singapore researchers who have successfully increased the survival rate of probiotics using sucrose and alginate are now turning their attention to the potential protective abilities of vitamin C and other sugars, as well as examining a broader range of probiotic strains.... Read more
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