DairyReporter.com Newsletter

News & Analysis on the Dairy Industry & Markets

03-Dec-2019

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As health & wellness trends continue to redefine food & beverage, plant-based innovation is at an all-time high. Consumers opting for plant-based alternatives are no longer a niche group. Learn more about the buying personas and what drives them...

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TODAY'S HEADLINES

Valio sets 2035 carbon neutral target

Finnish dairy company Valio says it has set a goal of becoming carbon neutral dairy by 2035... Read

Cheese capacity surges in Europe while online sales grow in the US

A global dairy commodity update from Maxum Foods Pty Ltd shows improving expansion in milk supply for December 2019 and a slowing in trade in milk powders. US cheese retailers are contributing with holiday promotions... Read

Advanced Lipids launches additions to INFAT range

Advanced Lipids has launched two new additions to its INFAT range of infant formula ingredients... Read

ChickP taps into dairy alternative market

ChickP Ltd., a foodtech startup developing plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products... Read

All News Headlines for: December November October

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Ignite your senses...

...with a new Tasting Bar at The Ingredients Show, 30th March- 1st April at the NEC, Birmingham. Source ground-breaking ingredients & seek fresh tastes, smells and textures. Plus, meet some of the industryâs most exciting suppliers including Ulrick & Short, FrieslandCampina Ingredients & BelovedDates...

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EDITOR'S CHOICE

Dairy Dialog podcast 60: IDF, Cannon Equipment, Styles Solar Van

This weekâs Dairy Dialog podcast has three guests on a range of topics of interest in the dairy industry... Listen now

TINE cardboard cups âthe future of packagingâ

TINE's new cardboard cup will be rolled out in more products in 2020... Read

Arla Foods Ingredients develops new ingredient for skyr

Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance... Read

Novozymes develops enzymatic toolbox to help producers develop oat drinks

As the market for oat beverages grows, Danish-headquartered Novozymes has developed a new toolbox to guide producers to expand their businesses into oat drinks... Read

GLOBAL INDUSTRY NEWS

âItâs Day 1 for inulin in LATAMâ, nutrition trends company says

New Nutrition Business, reveals that prebiotic fiber inulin is growing in popularity, leading the consumer trends researcher and provider to ask, is 2020 the year of inulin?.. Read

Netherlands backs nutritional labelling: âNutri-Score is best to promote healthy choicesâ

The Netherlands has thrown its weight behind the Nutri-Score nutritional labelling system, suggesting that of the three schemes used in Europe â Keyhole, Traffic Lights and Nutri-Score â it is the âbestâ at promoting healthy choices... Read

Turnover, technology, and trade: FoodDrinkEurope reports latest data and trends

European food sector body FoodDrinkEurope has published its 2019 Data & Trends report, revealing the latest statistics from the largest manufacturing sector in the bloc... Read

Nutritionists' top tips to help health experts get social media smart

A nutritionist is on a mission to boost the number of health professionals using social media to create some evidence-based balance to the plethora of nutrition tips online... Read