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News & Analysis on the Dairy Industry & Markets10-Feb-2022
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A clear breakthrough in stevia.
A clear breakthrough in stevia.
Discover EverSweet® stevia sweetener + ClearFlo™ natural flavor: unique, stevia-enhancing technology for deeper sugar reduction, cleaner sweetness, flavor modification and better solubility. Only from Cargill... click here
TOP HEADLINES
Arla sees increase in revenue
Arla UK said its business delivered a solid performance throughout 2021 despite continued disruptions from the pandemic, labor shortages and renewed market volatility created by high inflation.... Read more
SPX FLOW debuts new technology for homogenizers to reduce water consumption by up to 97%
US-headquartered SPX FLOW, Inc., a provider of process solutions for the nutrition, health and industrial markets, has launched a sustainability initiative the company said drastically reduces the total amount of clean water a homogenizer uses.... Read more
New CEO at Food Union Group
Normunds Stanevics, Europe’s CEO of Food Union, the international ice cream and dairy production and distribution group headquartered in Latvia, has resigned from his position at Food Union Group in Europe.... Read more
BRAIN Biotech and Formo partner on animal-free milk protein
BRAIN Biotech AG and Formo Bio GmbH are launching a strategic collaboration to further advance the production of animal-free milk proteins.... Read more
Sigep 2022 puts gelato center stage
Two years since the last edition, the Italian Exhibition Group event dedicated to out-of-home dolce foodservice supply chains is set to open its doors at Rimini Expo Centre from March 12-16, inaugurating a new season of business, particularly for artisan gelato.... Read more
View all news headlines for:    Nov     Dec     Jan
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Remove any question of authenticity & transparency
Remove any question of authenticity & transparency
Appetite for “clean” eating is insatiable. No matter how indulgent the food, consumers remain hungry for simple ingredients and a story that rings true. Hence, brands must balance marketing authenticity & manufacturing practicality to gain an edge... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 168: AVE UK, World Championship Cheese Contest
This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and Stefano Berto, sales manager of Priamo Food Technologies.... Listen now
USDA to invest $1bn in “climate-smart commodities” and market expansion
Agriculture Secretary Tom Vilsack has announced the U.S. Department of Agriculture is investing $1bn in partnerships to support America’s climate-smart farmers, ranchers and forest landowners.... Read more
Hydrosol and partners develop new children’s product concepts to tackle obesity
Obesity in children and youths is a major health challenge around the world. In Germany alone, according to the Robert Koch Institute, one in six children is overweight or obese.... Read more
Support for extension of flavored low-fat milk in US schools
Edge Dairy Farmer Cooperative and the NMPF applauded an announcement last week by the U.S. Department of Agriculture that schools will continue to be allowed to offer flavored low-fat milk for at least the next two years.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Targeting non-vegans: UAE’s Freakin’ Healthy expands into ready-to-eat category with clean label vegan cheese spread
UAE-based snack company Freakin’ Healthy is further expanding its better-for-you product range with the launch of a new plant-based cheese spread.... Read more
‘Daigou 2.0’: China’s infant formula demand exceeding pre-pandemic levels – Bubs
China’s corporate daigou channel is witnessing high growth momentum and demand for infant formulas is exceeding pre-COVID-19 levels, according to Australian infant formula maker Bubs.... Read more
‘Huge consumer appeal…’ Chickpea protein in the spotlight as Ingredion invests in InnovoPro
Ingredion has made an equity investment (of an undisclosed sum) in Israeli firm InnovoPro, which has developed a suite of highly functional chickpea ingredients including protein concentrates, textured vegetable proteins, and most recently, egg replacements.... Read more
Nestlé creates ag research institute: ‘We want to bring the most promising approaches and solutions to farmers’
Swiss food giant Nestlé is beefing up its capabilities in agricultural research in a bid to support the transition towards a regenerative food system and deliver its net zero roadmap.... Read more
PREVIOUS HEADLINES
BC farmers helped with $228m flood recovery program
Azelis acquires Turkish ingredient company Tunçkaya
Cornish dairy business continues to grow
Milk ingredients have potential for psychiatric and diabetes treatments
Maxum Foods publishes February global dairy commodity update
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