| | | | | News & Analysis on the Dairy Industry & Markets | 14-Feb-2022 |
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| | SPONSORED MESSAGE | | | | Fruit-based pectin fuels innovation, label a-'peel' | | Sugar reduction. Rich mouthfeel. Protein stabilization. Label-friendly pectin offers a bumper crop of benefits for a wide range of dairy products. Explore Cargill's full pectin portfolio, proven formulation expertise and reliable global supply... click here |
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| | | | | | fairlife, LLC, a subsidiary of the Coca-Cola company, has surpassed $1bn in annual retail sales.... Read more |
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| | | | | | Wilk receives US patent for cell-based milk production methods | | Israeli company Wilk, which develops cell-based human and animal milk and milk components, has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive patent holder for research methods and technologies for cultured milk and breastmilk production.... Read more |
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| | | | | | GFI acquires plant-based brand YoFiit | | Canadian company Global Food and Ingredients Inc. (GFI) has completed the acquisition of Your Fitness Dish Inc., a plant-based milk alternatives and snack food company operating under the brand YoFiit.... Read more |
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| | View all news headlines for: Nov Dec Jan |
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| | SPONSORED MESSAGE | | | | Boost calcium content & your productâs appeal | | Offering instant solubility in low-pH drinks and great stability in high-protein, neutral-pH drinks, Corbionâs dairy solutions delivers added calcium thatâs readily bioavailable and neutral in flavor. Visit our website to see our dairy solutions... click here |
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| | | | | | Dairy Dialog podcast 168: AVE UK, World Championship Cheese Contest | | This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and Stefano Berto, sales manager of Priamo Food Technologies.... Listen now |
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| | | | Arla sees increase in revenue | | Arla UK said its business delivered a solid performance throughout 2021 despite continued disruptions from the pandemic, labor shortages and renewed market volatility created by high inflation.... Read more |
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| | | | New CEO at Food Union Group | | Normunds Stanevics, Europeâs CEO of Food Union, the international ice cream and dairy production and distribution group headquartered in Latvia, has resigned from his position at Food Union Group in Europe.... Read more |
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| | ON-DEMAND WEBINARS | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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