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News & Analysis on the Dairy Industry & Markets26-Jan-2022
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Cargill's rice-based maltodextrin alternative
Cargill's rice-based maltodextrin alternative
Easy to understand, simple to use. SimPure™ soluble rice flour offers a one-to-one, label-friendly replacement for 10 DE maltodextrin. Delivers comparable viscosity, sensory and bulking performance, plus the recognizability of a familiar source... click here
TOP HEADLINES
Italian company setting up mozzarella plant in the UK to speed up access to market
A complete mozzarella ball processing line supplied by AVE UK (part of the Della Toffola Group) is set to help Neapolitan cheesemakers Fratelli Amodio recreate the taste of Italy in Somerset, bypassing post-Brexit import taxes, red tape and transportation costs.... Read more
EBRD kicks in more cash for Moroccan cheesemaker Land’Or
The European Bank for Reconstruction and Development (EBRD) is increasing its support for the Moroccan agribusiness sector and regional integration, with new financing for Land’Or Maroc Industries (LMI), the Moroccan subsidiary of Land’Or, a Tunisian processed cheese producer.... Read more
 Dairy Dialog podcast 166: Kerry, Northeast Organic Family Farm Partnership, OpenDairy
This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.... Listen now
Kerry Group opens new facility in Saudi Arabia
Taste and nutrition company Kerry has officially opened a new 21,500-square-foot facility at its Jeddah operation in Saudi Arabia.... Read more
Taco Bell unveils new checkoff supported dairy-based beverage
Taco Bell is continuing its run of dairy-based beverages with dairy checkoff support.... Read more
abillion's top 10 plant-based trends in 2022
abillion, a social e-commerce platform designed to help people and businesses around the world be more sustainable, has identified the plant-based trends it believes will define the year ahead.... Read more
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Plant-based dairy alternatives fertile for opportunity
Plant-based dairy alternatives fertile for opportunity
Suddenly, dairy alternatives seem to be everywhere – and for everyone. But success in the category hinges on a clear understanding of what's behind the trend and consumer expectations for dairy alternatives. Cargill has insight and fresh innovation... click here
EDITOR'S CHOICE
Job losses as Unilever set to reorganize business structure
Magnum producer Unilever has announced changes to its organizational model, which will impact more than 1,500 jobs globally.... Read more
Fonterra hikes forecast Farmgate Milk Price range
Fonterra Co-operative Group has boosted its 2021/22 forecast Farmgate Milk Price range to NZ$8.90 - $9.50 per kgMS (US$5.94-US$6.34), up from NZ$8.40 - $9.00 per kgMS (US$5.61-US$6.01).... Read more
Philippines dairy sector urged to ramp up production
With the recent signing of a joint declaration of the Philippines and France on agricultural cooperation in the dairy industry, the Philippines Agriculture Secretary William Dar has urged the sector to ramp up production.... Read more
New Zealand struggles to find dairy workers
Applications are now open for dairy farmers to recruit much needed international workers including farm assistants and herd managers, under changes to a class exception scheme.... Read more
ON-DEMAND WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Ice Cream trendspotting: From novel and nostalgic to celebrity-endorsed and plant-based
The weather outside may be increasingly cold for most of America, but sales of ice cream and frozen novelties – typically slower in the first quarter – remain hot, thanks in part to innovative launches, including new twists on old favorites, celebrity collaborations, novel flavors and novelty newcomers, and expanded plant-based options.... Read more
Plant-based 'milk' firm names out-of-home business development lead
Yorkshire plant-based 'milk' brand Mighty has announced the appointment of Ben Baldwin, who has previously worked with Innocent Drinks, Arla Foods and McCain Foods, as its out-of-home business development manager.... Read more
Cleaning up infant formula: Bobbie sets new standard for the category
Bobbie, a direct-to-consumer organic infant formula brand that has taken off like a rocket ship in its first year on the market, is raising the bar for the category after receiving the Clean Label Purity Award as well as certification as a Pesticide-Free product, a first for the US infant formula category.... Read more
Aggressive tactics? 64% of pregnant women consume milk formulas in Vietnam - Bill and Melinda Gates Foundation funded study
Nearly two in three pregnant women in Vietnam have consumed special milk formulas as they believe that doing so would benefit their unborn children, according to a new study, which questioned ‘aggressive marketing tactics’.... Read more
PREVIOUS HEADLINES
New materials and technologies helping improve dairy alternatives
King backs legislation on dairy pricing for farmers
Changes at the top at Hochdorf
January: What’s new in plant based?
Glebe Farm on how to capitalize on the rise of oat beverages
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