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News & Analysis on the Dairy Industry & Markets31-Jan-2022
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Cargill's rice-based maltodextrin alternative
Cargill's rice-based maltodextrin alternative
Easy to understand, simple to use. SimPure™ soluble rice flour offers a one-to-one, label-friendly replacement for 10 DE maltodextrin. Delivers comparable viscosity, sensory and bulking performance, plus the recognizability of a familiar source... click here
TOP HEADLINES
Ireland launching Food Vision Dairy Group
Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD met with stakeholders from the dairy sector on Friday to discuss the targets for the agriculture and land use sector under the Climate Action Plan.... Read more
Drones delivering dairy? TINE testing drone use for lab milk samples
This winter, Norwegian dairy company TINE has tested drone transport of milk samples from Haltdalen near Røros to the laboratory at the dairy in Heimdal.... Read more
Arla looks to solar for energy in Denmark
Arla Foods is to collaborate with the renewable energy company Better Energy on four new solar parks that will cover approximately one third of Arla's electricity consumption in Denmark by 2024.... Read more
New Danone study shows popular diets may not be as good for gut health
Low-carb diets like keto and paleo may be among the most popular choices for New Year’s dieters, yet this type of approach may not be the best for your gut, suggests a new study published in the American Journal of Clinical Nutrition.... Read more
FrieslandCampina-Danone collaboration leads to greenhouse gas emission reduction
A three-year collaboration between FrieslandCampina and Danone has led to a more than 17% reduction in greenhouse gas (GHG) emissions, the companies said.... Read more
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NutraIngredients Awards - Last Chance
NutraIngredients Awards - Last Chance
LAST CHANCE to submit your entry in one of the 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more.Deadline:7th February 2022 →... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 166: Kerry, Northeast Organic Family Farm Partnership, OpenDairy
This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.... Listen now
January: What’s new in the dairy aisles?
It's a bumper month for new launches in the dairy aisles in January, in part due to the influence of many plant-based launches for Veganuary.... Read more
IDFA, Port of Los Angeles, and CMA CGM to work together to boost US dairy exports
The International Dairy Foods Association (IDFA), the Port of Los Angeles, and shipping and logistics company CMA CGM have formed a Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering US dairy product exports.... Read more
Next round of SIGCUBATOR opens for food and beverage innovation
SIG has announced the fourth version of its SIGCUBATOR accelerator program food and drink start-ups and small businesses to help launch their products.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Sweet adoption: Stevia industry lauds new CODEX standards’ potential to open up new markets worldwide
The recently adopted CODEX framework for stevia looks set to propel the sweetener into new APAC markets, with industry insiders hailing the prospect of more standardised regulations.... Read more
Collaborating with competitors: Nestle, Coca-Cola and Unilever among major brands uniting to boost recycling in Malaysia
Major brands such as Nestle, Coca-Cola, Mondelez, F&N and Unilever are joining forces to drive the sustainability agenda in Malaysia, via a new alliance that will tackle plastic food and beverage packaging concerns.... Read more
Sweden, Finland and Austria among the world’s most sustainable food systems… what are they doing right?
Sweden, Finland and Austria are the top performers in the 2021 Food Sustainability Index, with particularly strong results in managing food loss and waste and nutritional challenges.... Read more
‘Consumers want more than a simple score’: Behind the app rating the sustainability of products and their makers
Impact Score allows shoppers to measure the nutritional and sustainability profiles of food and beverage products. FoodNavigator catches up with co-founder Ian Yates to find out how.... Read more
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The 2022 NutraIngredients-USA Awards!
The 2022 NutraIngredients-USA Awards!
Entries are now open for the 2022 edition! Take your pick from 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before March 28 →... click here
PREVIOUS HEADLINES
Sustainable manufacturing practices critical to dairy and dairy-free sectors
North Dakota introduces emergency measures to address milk distribution workforce shortage
Italian company setting up mozzarella plant in the UK to speed up access to market
EBRD kicks in more cash for Moroccan cheesemaker Land’Or
Taco Bell unveils new checkoff supported dairy-based beverage
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