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News & Analysis on the Dairy Industry & Markets

14-Jul-2020

SPONSORED MESSAGE

MARGHERITA | Italian pizza cheese cultures

Sacco System has developed a new cultures range specific for mozzarella for pizza that ensures: extra fermentation speed, improved stretchability, fine slicing, standardization of production time, low post acidification, excellent browning control... click here

TOP HEADLINES

Cathedral City launches first cheese packaging recycling program in UK

A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging Recycling Programme.... Read more

European flexible packaging industry agrees unified Sustainability Vision

The Members of Flexible Packaging Europe (FPE), which represent the European flexible packaging industry, agreed to a joint vision on sustainability at FPEâs first virtual conference, held last month.... Read more

Synergy Flavours opens new blending facility in Thailand

Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.... Read more

GEA adds new packages to Remote Support

GEA has added two new service packages to its GEA Remote Support product, providing different types of remote assistance, which the company said ensures availability in every situation without compromising safety and security.... Read more

A plant-based coloring solution for dairy alternative drinks

Dairy alternative drinks are now hugely popular worldwide, with a growing range of flavorful options.... Read more

Marco Sweets & Spices launches with five globally-inspired flavors

Marco Sweets & Spices, a US ice cream company, has launched with five flavors that incorporate diverse global ingredients.... Read more

View all news headlines for: Apr May Jun

EDITOR'S CHOICE

Dairy Dialog podcast 90: Selig, Elopak, Chobani

Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.... Listen now

Schmitt purchases Ample Hills Creamery

Schmitt Industries, Inc. has closed the acquisition of the assets of Ample Hills Creamery, Inc. and its subsidiaries.... Read more

New report says livestock responsible for about one third of global human-induced nitrogen emissions

A group of researchers, including from the Food and Agriculture Organization of the United Nations and the University of Wageningen in the Netherlands, said the livestock chain, including the dairy industry, emits 65 trillion grams of nitrogen into the environment every year, which exceeds the number calculated to represent the planetary boundary.... Read more

ON-DEMAND WEBINARS

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...

02-Jun-2020

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

Dairy Innovation

In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....

13-Dec-2017

GLOBAL INDUSTRY NEWS

Indiaâs COVID-19 free food rations: Governmentâs âcompassionateâ gesture blighted by inefficiencies

Indian Prime Minister Narendra Modi has announced an extension of free food ration distributions for the nationâs poor till November, but recent government data has also revealed that distributions till date have been ineffective in several major states.... Read more

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more

Post-COVID-19 New Zealand trade: Tough times ahead for seafood and dairy, say officials

New Zealand food exports of traditionally strong-performing products such as seafood and dairy are expected to take hits in the coming months in the wake of the COVID-19 pandemic outbreak due to transportation challenges and weakened demand from key markets.... Read more

Study: Probiotics assist Type 2 Diabetes treatment

Daily multi-strain probiotic supplementation may assist Type 2 Diabetes treatment by increasing production of butyrate and enhancing glucose management.... Read more

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