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DairyReporter Webinar: Solutions for new plant-based dairy alternatives | July 29 @ 4pm CEST / 9am CDT |
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News & Analysis on the Dairy Industry & Markets

08-Jul-2021

TOP HEADLINES

Danone announces certification of specialized nutrition site in Brazil

Danoneâs specialized nutrition plant in PoÃ§os de Caldas in Brazil, which produces milk formula and medical nutrition products, is the companyâs first production site in the world to meet its sustainability goals across three environmental areas of carbon, water and waste.... Read more

GEA develops serum separator for Amul to reduce losses in ghee production

GEA has engineered a ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state of Gujarat.... Read more

Dairy Dialog podcast 141: DMI, IFF, U.S. Dairy Export Council

... Listen now

EMB says study shows farmers earning low or no income

The European Milk Board (EMB) said a new study shows high expenses for dairy farmers but low or no income.... Read more

Register now for the Dairy Reporter webinar July 29 on dairy alternatives

The plant-based trend is now mainstream, and more companies â including those that were once exclusively in dairy â are looking to add more products in the plant-based sector.... Read more

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SPONSORED MESSAGE

Customised solutions for plant-based alternatives

Planteneers bundles all the key capabilities in the manufacture of plant-based foods, with knowledge of applications, raw materials and textures. The company develops plant-based meat, dairy and deli alternatives for food manufacturers around the world... click here

EDITOR'S CHOICE

Hawaii Department of Health clamps down on raw goat milk

Hawaiâi Department of Health Food Safety Branch inspectors are visiting pet supply stores and food retailers throughout the state and issuing cease and desist notices to those engaged in the illegal sale of unpasteurized goat milk.... Read more

Ornua Ingredients Europe secures long-term partnership with Aymes International

Ornua Ingredients Europe has announced the securing of a long-term supply partnership with Aymes International, a provider of oral nutritional supplements and clinical nutritional products.... Read more

Inbiose applies for FDA GRAS approval of four new fermentation-produced HMOs

Belgian biotech company Inbiose, which develops human milk oligosaccharides (HMOs), has submitted its application for a Generally Recognized as Safe (GRAS) approval by the US Food & Drug Administration (FDA) of four HMOs.... Read more

Welsh dairy gets Japanese organic certification for cheese

Calon Wen, a Welsh farmersâ cooperative based in Pembrokeshire that produces milk, butter and cheese, has become the only European cheese certified as organic by the Japanese Government.... Read more

UPCOMING EDITORIAL WEBINARS

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

ON-DEMAND WEBINARS

Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages

Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions

15-Jun-2021

Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends

Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...

28-Jul-2020

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...

02-Jun-2020

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

Dairy Innovation

In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....

13-Dec-2017

GLOBAL INDUSTRY NEWS

âComplexâ trade unravelled: South Korean F&B firms strike it big as EU accepts local bakery, confectionery and processed dairy goods

South Korean food and beverage firms have just had a massive new market open up to them after trade discussions between the government and the European Union (EU) led to all 27 EU countries accepting âcomplex foodâ imports from South Korea such as bread, sweets and beverages.... Read more

Synbiotic formula restores gut microbiota in C-section delivered infants â Danone-funded trial

The consumption of a synbiotic formula is able to restore gut microbiota in infants delivered via caesarean section, such that their gut flora is similar to those born via vaginal delivery, according to new findings from Danone.... Read more

From general foods to functional foods: How a NZ organisation is creating opportunities for exporting indigenous functional ingredients

New Zealand has long enjoyed a good reputation for high-quality and safe food exports, and the industry is now beefing up its efforts in the functional ingredient and foods space, with Japan, South Korea, Taiwan, Thailand, and China top of mind.... Read more

New product developments in whey protein and mobility health

New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.... Read more

PREVIOUS HEADLINES

Bipartisan legislation introduced for Wisconsin dairy

Saputo to acquire UK cheesemaker Wensleydale Dairy Products for $32m

Gelato growing globally despite pandemic

Hochwald issues 2020 financials

Maxum Foods issues July global dairy commodity update

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