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News & Analysis on the Dairy Industry & Markets09-Jul-2020
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Sweetener and sugar reduction strategies for 2020
Sweetener and sugar reduction strategies for 2020
Research continues to show that sugar reduction is a top consumer priority. Get the latest insight on attitudes toward various sweeteners, how it impacts purchase behavior and recommendations for successfully formulating reduced-sugar products... click here
TOP HEADLINES
FrieslandCampina closing Rijkevoort dairy plant
A total of 86 jobs will be lost as FrieslandCampina is closing its production facility in Rijkevoort, the Netherlands on October 1, 2020.... Read more
May margin triggers Dairy Margin Coverage Program payment
The U.S. Department of Agriculture’s Farm Service Agency (FSA) says the May 2020 income over feed cost margin was $5.37 per hundredweight (cwt.), triggering the third payment of 2020 for dairy producers who purchased the appropriate level of coverage under the Dairy Margin Coverage (DMC) program.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY NZMP (INGREDIENTS BY FONTERRA)
Boosting immunity from baby to beyond
In the quest to better protect themselves against colds and flu, consumers are learning that a strong immune system begins with a healthy gut – and the making of good gut health begins at birth.... Read more
DuPont reports on early life nutrition studies
DuPont Nutrition & Biosciences recently released the findings of a study showing the effects Care4U 2’-FL had on dental caries-associated bacterium Streptococcus mutans.... Read more
Sacco System develops cultures for pasta filata and mozzarella
Italian company Sacco System has developed a range of lactic cultures for pasta filata cheeses and mozzarella it says improve production.... Read more
Novozymes satisfied with first half results
Danish-headquartered Novozymes said it has delivered a solid first half-year performance despite headwinds in the bioenergy business.... Read more
Treeline introduces new cream cheese alternatives
New York State based Treeline Cheese has launched a new line of cream cheese alternatives.... Read more
Dairy victory: China’s new acceptance of whey permeate imports a display of industry triumph
China recently announced new standards for dairy permeate imports, a first for the country and a prime example of how an industry can leverage resources to overcome regulatory challenges, according to a China trade regulations expert.... Read more
Perfect Day expands Series C to $300m; significantly boosts efficiency of animal-free dairy protein production
Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows), has expanded its Series C round from a previously-announced $140m, up to $300m through a new tranche led by CPP Investments and bolstered by long-time supporters Temasek and Horizons Ventures.... Read more
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EDITOR'S CHOICE
 Dairy Dialog podcast 90: Selig, Elopak, Chobani
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.... Listen now
New partnership strives to tackle milk fraud with automated testing platform
Dutch digital biology firm Digi.Bio and DNA detection company SwissDeCode are joining forces to accelerate the automated detection of milk fraud.... Read more
FAO and Rabobank food sustainability partnership to look at dairy sector in India and Kenya
The Food and Agriculture Organization of the United Nations (FAO) has signed a new partnership agreement with Dutch cooperative bank Rabobank, with the intention of helping targeted rural communities benefit from more inclusive, sustainable food systems.... Read more
DeLaval acquires milkrite | InterPuls
DeLaval has announced further investments in dairy farming solutions and services through the acquisition of milkrite | InterPuls from Avon Rubber.... Read more
ON-DEMAND WEBINARS
Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
 â€˜Microbial Noah’s Ark’to preserve the diversity of human microbiota
A new biobank known as the Microbiota Vault recently received the go ahead to move on to the pilot stage: The ultimate goal is to gather beneficial microorganisms from human populations whose microbiomes are uncompromised by antibiotics, processed diets and other ill effects of modern society.... Watch now
Prebiotic and probiotic interventions may ease depression in adults
Millions of people suffer from depression across the globe. According to the National Alliance on Mental Illness, 1 in 5 adults in the United States experience mental illness each year. The most common treatment methods for depression are antidepressant medications and psychological counseling. But what if a diet overhaul could be just as effective?... Read more
Black Lives Matter impact: Red Skins, Chicos and Eskimos axed down under as big brands act
Nestle, Tip Top, and Mondelez in Australia and New Zealand are joining a growing list of companies renaming controversial product names amid the Black Lives Matter movement to end racial stereotyping.... Read more
PREVIOUS HEADLINES
Fi Europe and Hi Europe set to open as planned in December
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SPX FLOW announces new APV ball valve series
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