DairyReporter July 12 news - FrieslandCampina I ngredients is first associate member of medical nutriti on organization/Keytone Dairy fund raises for ASX IPO/A rla Foods UK and Yeo Valley deal gets OK/Emmis Mitte lland Molkerei nears carbon neutrality

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News & Analysis on the Dairy Industry & Markets 
 
12-Jul-2018
 
 
 
 
SPONSORED MESSAGE 
 
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TODAY'S HEADLINES
 
 
FrieslandCampina Ingredients becomes first associate member of Medical Nutrition International Industry
 
The Medical Nutrition International Industry (MNI) has announced Dutch company FrieslandCampina Ingredients has joined the organization as associate member...
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Keytone Dairy completes fund raising for ASX IPO
 
New Zealand based manufacturer, packer and exporter of powdered dairy products Keytone Dairy Corporation Ltd has raised A$15m (US$11.1m) as part of its initial public offering (IPO) to facilitate an Australian Securities Exchange (ASX) listing...
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Arla Foods UK and Yeo Valley partnership cleared
 
Following the announcement in February this year of the partnership between Arla Foods and Yeo Valley on liquid milk, butter and cheese, Arla Foods said it is pleased the Competition and Markets Authority (CMA) has approved the deal following a Phase 1 investigation, and that the transaction is now unconditional...
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Emmis Mittelland Molkerei on the path to carbon neutrality
 
Swiss dairy company Emmi has committed to reducing its global CO2 emissions by 25% by 2020. With the connection of Mittelland Molkerei in Suhr to the local district heating network, the company said it is taking a step towards achieving this target...
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NEWS IN BRIEF


Morinaga self-affirms GRAS status for LAC-Shield immune ingredient
 
Japan's Morinaga Milk Industry Co., Ltd. has attained self-affirmed GRAS (generally recognized as safe) status in the US for its LAC-Shield immunogenic ingredient...
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2018 BIO WORLD CONGRESS


How bioplastics will affect materials and packaging companies
 
Corbion, DuPont, Synvina and Origin Materials are some of the companies taking part in this years 2018 BIO World Congress this month (July 16-19)...
Read

 
 
 
All News Headlines for:
   July
   June
   May
 
 
 
 
APPLICATION NOTE 
 
Analyze Droplet Size Distribution in Food Emulsions
 
Water-in-oil and oil-in-water emulsions are found in everyday meals. Brukers TD-NMR-based minispec allows fast, non-invasive & accurate analysis of the droplet size distribution. It requires minimum sample preparation and no dilution. Discover more...

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EDITOR'S CHOICE
 
 
EW Nutrition and Acies Bio JV develops technology to transform dairy by-product into Vitamin B12
 
Whey2Value (W2V), a German-based joint venture established by EW Nutrition and Acies Bio, has developed a technology that uses whey as a substrate to produce a natural form of vitamin B12...
Read

 
 
Cargill expands carrageenan extract portfolio for dairy desserts
 
Cargill has created Satiagel Seabrid, a new carrageenan extract, based on 100% cultivated seaweed, which the company said creates a supply of sustainably-sourced ingredients that delivers a texture preferred by consumers...
Read

 
 
 AnaBio microencapsulation technology offers new potential for creatine in liquid formats
 
Microencapsulation technology developed by Irish encapsulation company AnaBio Technologies Ltd and distributed in Europe by Prinova could create new potential for the inclusion of creatine in liquid delivery formats such as gels, gummies and sports drinks...
Watch now

 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
Review finds promising, if preliminary, data backing mood support effects for probiotics, prebiotics and omega-3s
 
A recent review of studies on interventions with probiotics, prebiotics and omega-3s shows that there is promising data backing these ingredients effects on ameliorating anxiety, stress and depression. But much more research is needed to identify pathways, biomarkers and modes of action... Read

 
 
FOOD FOR KIDS: Whats the connection between infant gut bacteria and health outcomes later in life?
 
Babies born in the USA today dont have the same microbiome as those born 100 years ago, a seemingly innocuous discovery that could prove to be a game-changer in pediatrics, claims one California-based company on a mission to rejuvenate the dysbiotic American gut... Read

 
 
300,000-strong survey 'confirms positive impact' of NutriScore logo
 
Leading French retailer E.Leclerc is definitively backing the NutriScore logo after a survey of 300,000-consumers showed it is best in encouraging healthy food choices, especially among younger shoppers and those from lower socio-economic backgrounds... Read

 
 

"IT'S TIME WE STOPPED USING BOTH TERMS INTERCHANGEABLY"


'Sports drinks' versus 'energy drinks': The two must be differentiated, argues ESSNA
 
It is vital that sports drinks designed to enhance the performance of athletes are clearly differentiated from highly caffeinated energy drinks that are not, says the European Specialist Sports Nutrition Alliance (ESSNA)... Read

 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Amcor hires former Tetra Pak director to grow South America flexibles business
 
» Danone to investigate Aptamil formula complaints in UK
 
» Fonterra needs new butter line to meet Muddy Buns demand
 
» GDT Events make changes to encourage more supply
 
» Tentamus takes over Laemmegroup
 
 
 
 
 
 
RELATED PRODUCTS
 
 
 
 
A microwaveable liquid food packaging innovation - Ecolean
 
The great cheese revival: How is shifting consumer preference driving packaging design and innovation in 2018? - Amcor Flexibles Singen GmbH
 
Heat and light stable natural colours - Kancor
 
Analyze Droplet Size Distribution in Food Emulsions - Bruker BioSpin
 
Filling technology for glass and plastic bottles - JBT Corporation
 
Shelf life protection has now become cleaner & simpler - Kancor
 
GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE. - Tate & Lyle
 
Exploring Fibre Fermentation Profiles - Tate & Lyle
 
Free white paper: Perfecting texture in dairy foods - Stable Micro Systems
 
Milking It: Dairy Alternatives Present New Opportunities for Manufacturers - Tate & Lyle
 
Whitepaper: Beyond 2017: Utilising technology to maximise food safety in manufacturing - William Reed
 
Enhancing creaminess in low fat dairy desserts -
 
 
 
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