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News & Analysis on the Dairy Industry & Markets10-Mar-2022
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Differentiate your dairy products w/ postbiotics
Differentiate your dairy products w/ postbiotics
According to the Innova Database, there are less than 70 food & beverage products worldwide with postbiotic benefits. Your company could be one of first to formulate postbiotics into a variety of different dairy products... click here
TOP HEADLINES
Wipak UK launching recyclable paper butter wrap
Packaging supplier Wipak UK is set to launch a UK-first recyclable paper wrap for butter, which can be recycled at kerbside within the paper waste stream and boasts a 68% carbon footprint reduction when compared to market-standard wraps (aluminum/low-density polyethylene (LDPE)/paper laminate).... Read more
Al Rawabi to set up $177m dairy production facility in KIZAD
KIZAD, part of AD Ports Group’s Economic Cities & Free Zones (EC&FZ) cluster, has announced the signing of a lease agreement with UAE dairy and juice producer Al Rawabi to establish a dairy production facility in Abu Dhabi designed to meet growing consumer demand.... Read more
The latest in dairy alternatives: Taiwan company debuts apricot kernel drink
ROOTS of Quality Foods, a start-up company from Taiwan, has launched its first plant-based drink – a new dairy alternative beverage made from apricot kernels from Asian apricot trees.... Read more
Cheese ingredient supplier Whitehall Specialties becomes Ornua Ingredients North America
Wisconsin-based Whitehall Specialties Inc. (WSI), a cheese ingredient company, is now officially named Ornua Ingredients North America (OINA).... Read more
 Watch: Ice Cream and Artisan Food Show 2022 – Greco Brothers
Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.... Watch now
Danone Oceania joins B Corp
Danone is joining the B Corporation (B Corp) movement in Australia and New Zealand by certifying its wholly owned businesses in the region.... Read more
 Watch: Ice Cream and Artisan Food Show 2022 – Marcantonio
Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.... Watch now
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
 Dairy Dialog podcast 172: Danone North America on the gut microbiome, Howtian on stevia, Kite Consulting on Ukraine
On this week’s podcast, we have conversations with Miguel Freitas, Ph.D., vice president of health and scientific affairs at Danone North America; Tom Fuzer, VP of Marketing at Howtian; and John Allen, Kite Consulting.... Listen now
Updated: What are dairy companies saying – and doing – on the war in Ukraine?
Following Russia’s invasion of Ukraine, and the subsequent sanctions imposed upon Russia, doing business with the world’s largest country is becoming increasingly complicated.... Read more
Danone unveils new strategic plan
At a capital market event today, Danone CEO Antoine de Saint-Affrique, together with a strengthened leadership team, presented Danone’s new strategic plan, called Renew Danone.... Read more
Müller and Waitrose partner on ditching colored milk caps
Dairy company Müller is partnering with retailer Waitrose in the UK on a trial to scrap blue, green and red caps used on milk bottles, replacing them with clear caps.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Scientists develop edible, biodegradable, anti-microbial plastic for food packaging
Scientists have developed a new ‘green plastic’ that is produced from gelatin, clay and a nano-emulsion of black pepper essential oil.... Read more
FAO examines safety of ‘new food’ and tech: ‘In a rapidly changing world foresight is more important than ever’
There are ‘exciting opportunities to feed the world’, according to the FAO of the United Nations, which highlights the potential of ‘new foods’ like jellyfish, edible insects and cellular meat. However, the organisation suggests, now is the time to start preparing for any potential safety issues.... Read more
'It still feels like magic a little bit…' Animal-free milk space heats up as Opalia churns out milk with 'all of the functional components of traditional dairy'
If churning out milk from lactating bovine mammary epithelial cells in a bioreactor seems a bit, well, unnatural, ask yourself what’s ‘natural’ about the life of a dairy cow in an industrial-scale dairy farming operation, says Opalia co-founder Jennifer Côté, who got into the emerging field of cell-cultured milk for ‘deeply personal’ reasons.... Read more
‘It’s such a clear pain point for formulators…’ Yali Bio joins race to create more ‘animal-like’ fats in meat, dairy alternatives
Fat is mission-critical to the appearance, smell, taste, mouthfeel, and texture of meat. And if you want to formulate meat alternatives that look, cook, smell, and taste like the real thing, plant-based fats will only get you so far, claims San Francisco-based startup Yali Bio.... Read more
PREVIOUS HEADLINES
Yili factory is China’s first zero-carbon food facility
Funding for CEFLEX flexible packaging design program
 Watch: Ice Cream and Artisan Food Show 2022 - Carpigiani
 Watch: Ice Cream and Artisan Food Show 2022 overview
Feel Foods uses HPP to extend shelf life
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