| | | | | News & Analysis on the Dairy Industry & Markets | 10-Mar-2022 |
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| | | | | | | | Packaging supplier Wipak UK is set to launch a UK-first recyclable paper wrap for butter, which can be recycled at kerbside within the paper waste stream and boasts a 68% carbon footprint reduction when compared to market-standard wraps (aluminum/low-density polyethylene (LDPE)/paper laminate).... Read more |
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| | | | | | | | | | | | Danone Oceania joins B Corp | | Danone is joining the B Corporation (B Corp) movement in Australia and New Zealand by certifying its wholly owned businesses in the region.... Read more |
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| | | | View all news headlines for: Dec Jan Feb |
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| | | | | | | | | | Danone unveils new strategic plan | | At a capital market event today, Danone CEO Antoine de Saint-Affrique, together with a strengthened leadership team, presented Danoneâs new strategic plan, called Renew Danone.... Read more |
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| | ON-DEMAND WEBINARS | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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| | | | | | âItâs such a clear pain point for formulatorsâ¦â Yali Bio joins race to create more âanimal-likeâ fats in meat, dairy alternatives | | Fat is mission-critical to the appearance, smell, taste, mouthfeel, and texture of meat. And if you want to formulate meat alternatives that look, cook, smell, and taste like the real thing, plant-based fats will only get you so far, claims San Francisco-based startup Yali Bio.... Read more |
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