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News & Analysis on the Dairy Industry & Markets14-Mar-2022
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Create Delicious Better-For-You Products with Sweegen
Create Delicious Better-For-You Products with Sweegen
Consumers want less sugar & delicious taste in their dairy and plant-based foods and beverages. Sweegen empowers brands to create better-for-you products with exclusive ingredient technologies & innovations that never compromise on taste. Choose Well... click here
TOP HEADLINES
UK dairy production costs could soar to more than 40ppl
Recent analysis by Kite Consulting in the UK shows dairy farm costs of production will continue to rise considerably in the coming months, with break-even milk prices likely to exceed 40 pence per liter (52 cents) later this year.... Read more
Savencia publishes annual results
At €5.61bn ($6.16bn), sales of the Savencia Fromage & Dairy Group for 2021 grew by 8.7%.... Read more
ICMSA rejects potential Irish milk production cap
The president of the Irish Creamery Milk Suppliers Association (ICMSA) said “there are no circumstances” in which ICMSA will agree to a cap on the volumes of milk produced in Ireland.... Read more
Organic Valley launches program to reach carbon neutrality without carbon offsets
During a panel of climate experts, farmers, and food brands at Natural Products Expo West, US dairy company Organic Valley announced the launch of a program to reach carbon neutrality through a new carbon insetting program.... Read more
Canada introduces new support program for dairy processors
The Canadian government has announced the launch of the Supply Management Processing Investment Fund, worth C$292.5m (US$229.3m), to help processors of supply-managed commodities increase their competitiveness and resilience in the face of evolving markets.... Read more
 Watch: Ice Cream and Artisan Food Show 2022 – Gelato Marcello
Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.... Watch now
View all news headlines for:    Dec     Jan     Feb
CONFERENCE
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The 2022 NutraIngredients-USA Awards!
The 2022 NutraIngredients-USA Awards!
Submit your entry for the 2022 edition! Take your pick from 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before March 28... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 172: Danone North America on the gut microbiome, Howtian on stevia, Kite Consulting on Ukraine
On this week’s podcast, we have conversations with Miguel Freitas, Ph.D., vice president of health and scientific affairs at Danone North America; Tom Fuzer, VP of Marketing at Howtian; and John Allen, Kite Consulting.... Listen now
Wipak UK launching recyclable paper butter wrap
Packaging supplier Wipak UK is set to launch a UK-first recyclable paper wrap for butter, which can be recycled at kerbside within the paper waste stream and boasts a 68% carbon footprint reduction when compared to market-standard wraps (aluminum/low-density polyethylene (LDPE)/paper laminate).... Read more
Al Rawabi to set up $177m dairy production facility in KIZAD
KIZAD, part of AD Ports Group’s Economic Cities & Free Zones (EC&FZ) cluster, has announced the signing of a lease agreement with UAE dairy and juice producer Al Rawabi to establish a dairy production facility in Abu Dhabi designed to meet growing consumer demand.... Read more
Cheese ingredient supplier Whitehall Specialties becomes Ornua Ingredients North America
Wisconsin-based Whitehall Specialties Inc. (WSI), a cheese ingredient company, is now officially named Ornua Ingredients North America (OINA).... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Consumers more accepting of biocides in ‘environmentally friendly’ dairy drinks: China-NZ study
Consumers tend to be more accepting of biocide labelling on dairy beverages if the term ‘environmentally friendly’ is also used on the packaging, according to researchers in China and New Zealand.... Read more
HPP milk concerns flagged as EFSA endorses high pressure processing for food products
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ready-to-eat foods (RTE), according to an EFSA opinion.... Read more
Survey: Demand increases for functional solutions across the age divide
Consumers of all ages are seeking functional solutions to support long-term dietary and lifestyle changes, according to the findings of a global consumer survey carried out by food ingredients supplier, Kerry.... Read more
Impossible Foods accuses Motif FoodWorks of patent infringement over flagship ‘heme’ ingredient; Motif blasts lawsuit as ‘baseless attempt to stifle competition’
Two more high-profile players in the alt meat space are clashing over IP, with Impossible Foods accusing Motif FoodWorks of infringing a patent it secured in 2020 covering the use of its flagship ‘heme’ ingredient in meat substitutes.... Read more
PREVIOUS HEADLINES
The latest in dairy alternatives: Taiwan company debuts apricot kernel drink
Danone Oceania joins B Corp
 Watch: Ice Cream and Artisan Food Show 2022 – Marcantonio
 Watch: Ice Cream and Artisan Food Show 2022 – Greco Brothers
Updated: What are dairy companies saying – and doing – on the war in Ukraine?
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