DairyReporter Mar 14 news – UK dair y production costs could soar to more than 40ppl/Savencia publishes annual results/ICM SA rejects potential Irish milk production cap/Organic Valley launches program to reac h carbon neutrality without carbon offsets

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News & Analysis on the Dairy Industry & Markets

14-Mar-2022

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Create Delicious Better-For-You Products with Sweegen

Consumers want less sugar & delicious taste in their dairy and plant-based foods and beverages. Sweegen empowers brands to create better-for-you products with exclusive ingredient technologies & innovations that never compromise on taste. Choose Well... click here

TOP HEADLINES

UK dairy production costs could soar to more than 40ppl

Recent analysis by Kite Consulting in the UK shows dairy farm costs of production will continue to rise considerably in the coming months, with break-even milk prices likely to exceed 40 pence per liter (52 cents) later this year.... Read more

Savencia publishes annual results

At â¬5.61bn ($6.16bn), sales of the Savencia Fromage & Dairy Group for 2021 grew by 8.7%.... Read more

ICMSA rejects potential Irish milk production cap

The president of the Irish Creamery Milk Suppliers Association (ICMSA) said âthere are no circumstancesâ in which ICMSA will agree to a cap on the volumes of milk produced in Ireland.... Read more

Organic Valley launches program to reach carbon neutrality without carbon offsets

During a panel of climate experts, farmers, and food brands at Natural Products Expo West, US dairy company Organic Valley announced the launch of a program to reach carbon neutrality through a new carbon insetting program.... Read more

Canada introduces new support program for dairy processors

The Canadian government has announced the launch of the Supply Management Processing Investment Fund, worth C$292.5m (US$229.3m), to help processors of supply-managed commodities increase their competitiveness and resilience in the face of evolving markets.... Read more

Watch: Ice Cream and Artisan Food Show 2022 â Gelato Marcello

Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.... Watch now

View all news headlines for: Dec Jan Feb

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The 2022 NutraIngredients-USA Awards!

Submit your entry for the 2022 edition! Take your pick from 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before March 28... click here

EDITOR'S CHOICE

Dairy Dialog podcast 172: Danone North America on the gut microbiome, Howtian on stevia, Kite Consulting on Ukraine

On this weekâs podcast, we have conversations with Miguel Freitas, Ph.D., vice president of health and scientific affairs at Danone North America; Tom Fuzer, VP of Marketing at Howtian; and John Allen, Kite Consulting.... Listen now

Wipak UK launching recyclable paper butter wrap

Packaging supplier Wipak UK is set to launch a UK-first recyclable paper wrap for butter, which can be recycled at kerbside within the paper waste stream and boasts a 68% carbon footprint reduction when compared to market-standard wraps (aluminum/low-density polyethylene (LDPE)/paper laminate).... Read more

Al Rawabi to set up $177m dairy production facility in KIZAD

KIZAD, part of AD Ports Groupâs Economic Cities & Free Zones (EC&FZ) cluster, has announced the signing of a lease agreement with UAE dairy and juice producer Al Rawabi to establish a dairy production facility in Abu Dhabi designed to meet growing consumer demand.... Read more

Cheese ingredient supplier Whitehall Specialties becomes Ornua Ingredients North America

Wisconsin-based Whitehall Specialties Inc. (WSI), a cheese ingredient company, is now officially named Ornua Ingredients North America (OINA).... Read more

ON-DEMAND WEBINARS

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

Dairy Innovation

In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....

13-Dec-2017

GLOBAL INDUSTRY NEWS

Consumers more accepting of biocides in âenvironmentally friendlyâ dairy drinks: China-NZ study

Consumers tend to be more accepting of biocide labelling on dairy beverages if the term âenvironmentally friendlyâ is also used on the packaging, according to researchers in China and New Zealand.... Read more

HPP milk concerns flagged as EFSA endorses high pressure processing for food products

High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ready-to-eat foods (RTE), according to an EFSA opinion.... Read more

Survey: Demand increases for functional solutions across the age divide

Consumers of all ages are seeking functional solutions to support long-term dietary and lifestyle changes, according to the findings of a global consumer survey carried out by food ingredients supplier, Kerry.... Read more

Impossible Foods accuses Motif FoodWorks of patent infringement over flagship âhemeâ ingredient; Motif blasts lawsuit as âbaseless attempt to stifle competitionâ

Two more high-profile players in the alt meat space are clashing over IP, with Impossible Foods accusing Motif FoodWorks of infringing a patent it secured in 2020 covering the use of its flagship âhemeâ ingredient in meat substitutes.... Read more

PREVIOUS HEADLINES

The latest in dairy alternatives: Taiwan company debuts apricot kernel drink

Danone Oceania joins B Corp

Watch: Ice Cream and Artisan Food Show 2022 â Marcantonio

Watch: Ice Cream and Artisan Food Show 2022 â Greco Brothers

Updated: What are dairy companies saying â and doing â on the war in Ukraine?

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