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News & Analysis on the Dairy Industry & Markets23-Mar-2022
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Why grass-fed dairy is better for soil health
Why grass-fed dairy is better for soil health
Grazed pastures help to nurture healthy soil, not only critical to growing high quality pasture – the natural food for our grass-fed cows, but it also encourages biological activity, resists erosion and stores precious water... click here
TOP HEADLINES
New report says change in food packaging recycling only possible through public-private partnerships
A new report from Finland’s Technical Research Center (VTT), Recycling Food Packaging, highlights technology solutions expected to become commercially available in the next five years, and says partnerships are essential to deliver the necessary technological innovations in food packaging recycling.... Read more
Funding for New Zealand animal-free dairy Miruku
Miruku, a New Zealand based food company developing advanced dairy proteins in plants has emerged from stealth to announce a $2.4m seed investment round.... Read more
108Labs announces M2 Milk Platform
US company 108Labs has announced the M2 smart bioreactor milk production platform.... Read more
CP Kelco and startup Shiru partner on creation of alternative proteins
Ingredient company CP Kelco and food ingredient startup Shiru, Inc. have partnered on the development of next-generation, plant-based proteins using precision fermentation technology.... Read more
BENEO invests €7.7m in new warehouse for improved efficiency
Functional ingredient producer BENEO has quadrupled storage capacity at its Offstein facility in Germany, which the company said will improve efficiency and strengthen business contingency resilience.... Read more
View all news headlines for:    Dec     Jan     Feb
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Concepts for children’s products.
Concepts for children’s products.
With its stabilising systems Hydrosol meets the demands of today’s market and offers a range of modern concepts for children’s products. Optimisation of the nutrient composition of your dairy products while retaining the entire flavour experience... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 173: Fortress Technology, STOP Foodborne Illness, Wipak
It’s another three-interview podcast this week, as we have conversations with Steve Gidman, president of Fortress Technology Inc.; Wipak UK’s technical development manager, Keith Gater; and Stop Foodborne Illness CEO, Mitzi Baum.... Listen now
Job losses at FrieslandCampina in Leeuwarden and Rotterdam
FrieslandCampina is planning to merge its Dutch production and logistics for fresh-daily dairy in Rotterdam with its production for fresh-daily dairy in Maasdam and to close two milk powder towers in Leeuwarden.... Read more
Fonterra to exit Russian businesses
Fonterra has announced it will exit its businesses in Russia.... Read more
Global Dairy Trade looking for feedback on proposed changes to event rules
Global Dairy Trade's is looking for input from users as it seeks to make changes to event rules.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Scientists develop ‘healthier and greener’ alternative to palm oil
A team of scientists have developed a method to effectively produce and extract plant-based oil from a common microalgae that, they claim, could be a ‘healthier and greener’ alternative to palm oil.... Read more
Why might Germany be losing its appetite for meat and dairy?
More than half of Germany’s population reduced its meat consumption in the past year, and one-third plans to consume fewer dairy products in the next six months, according to a new report. FoodNavigator asks why.... Read more
Inside Hive: A deep-dive into Unilever's plant-based innovation drive
“We want to outgrow the competition and we want to do it in ways that are better for people and the planet,” Unilever’s head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unilever’s innovation hub, to find out.... Read more
EU team identifies gut microbiome signature for heart disease
Two recently published studies have outlined the role an imbalanced gut bacterial community plays in patients suffering from heart disease.... Read more
PREVIOUS HEADLINES
New TINE cheese plant in Norway set to export to South Korea
New CEO at Danish ice cream company Premier Is
Yili sees best-ever start to year
MISTA members create first plant-based customer-ready product
Fonterra reports interim results
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