| IPA World Congress and Probiota Americas | Face-to-Face in Washington, D.C. on June 1 - 3, 2022 â BOOK NOW for Early Bird | | | | | | News & Analysis on the Dairy Industry & Markets | 23-Mar-2022 |
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| | SPONSORED MESSAGE | | | | Why grass-fed dairy is better for soil health | | Grazed pastures help to nurture healthy soil, not only critical to growing high quality pasture â the natural food for our grass-fed cows, but it also encourages biological activity, resists erosion and stores precious water... click here |
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| | | | | | A new report from Finlandâs Technical Research Center (VTT), Recycling Food Packaging, highlights technology solutions expected to become commercially available in the next five years, and says partnerships are essential to deliver the necessary technological innovations in food packaging recycling.... Read more |
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| | | | | | | | | | View all news headlines for: Dec Jan Feb |
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| | SPONSORED MESSAGE | | | | Concepts for childrenâs products. | | With its stabilising systems Hydrosol meets the demands of todayâs market and offers a range of modern concepts for childrenâs products. Optimisation of the nutrient composition of your dairy products while retaining the entire flavour experience... click here |
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| | | | ON-DEMAND WEBINARS | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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