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News & Analysis on the Dairy Industry & Markets08-Mar-2022
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Differentiate your dairy products w/ postbiotics
Differentiate your dairy products w/ postbiotics
According to the Innova Database, there are less than 70 food & beverage products worldwide with postbiotic benefits. Your company could be one of first to formulate postbiotics into a variety of different dairy products... click here
TOP HEADLINES
What are dairy companies saying – and doing – on the war in Ukraine?
Following Russia’s invasion of Ukraine, and the subsequent sanctions imposed upon Russia, doing business with the world’s largest country is becoming increasingly complicated.... Read more
Danone unveils new strategic plan
At a capital market event today, Danone CEO Antoine de Saint-Affrique, together with a strengthened leadership team, presented Danone’s new strategic plan, called Renew Danone.... Read more
Müller and Waitrose partner on ditching colored milk caps
Dairy company Müller is partnering with retailer Waitrose in the UK on a trial to scrap blue, green and red caps used on milk bottles, replacing them with clear caps.... Read more
Yili factory is China’s first zero-carbon food facility
China’s Yili Group has received PAS 2060 certification on carbon neutrality from testing, inspection and certification company Bureau Veritas.... Read more
Funding for CEFLEX flexible packaging design program
CEFLEX has announced a collaboration with UK Research and Innovation (UKRI) to co-fund investigations into how flexible packaging can be best designed to be sorted and recycled.... Read more
 Watch: Ice Cream and Artisan Food Show 2022 - Carpigiani
Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.... Watch now
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
 Dairy Dialog podcast 171: FrieslandCampina Ingredients, SPX FLOW
Vicky Davies, global marketing director, performance, active and medical nutrition at FrieslandCampina Ingredients; and Con O’Driscoll, product manager for homogenizers at SPX FLOW.... Listen now
USDA adds $80m funding to support dairy industry and gives out pandemic assistance cash
The U.S. Department of Agriculture (USDA) has announced an additional investment of $80m in Dairy Business Innovation (DBI) Initiatives.... Read more
Maxum Foods global dairy update for March
Global dairy commodity markets will remain under the strong influence of tight milk supplies while demand remains resilient.... Read more
Déjà vu: Repeat winner as Alpine cheeses take top three spots in World Championship Cheese Contest
A Gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
China Focus: Plant-based yoghurt, hybrid meat products, China-based nutrition studies and more feature in our round-up
Plant-based yoghurt, hybrid meat products, China-based nutrition studies and more feature in this edition of China Focus.... Read more
New project sets out to boost rPET content in plastic bottles
A Scottish project is setting out to develop additives and processing methods to ‘drastically increase’ the recycled content of plastic bottles.... Read more
Unilever to set new healthy nutrition targets after investor engagement
A shareholder resolution that would have forced a vote asking Unilever to disclose and significantly grow its sales of healthy food at its 2022 AGM has been withdrawn.... Read more
Business updates: Blackmores, Arjuna CEO interviews, business webinars in focus
This round-up will shine the spotlight on CEO interviews with Blackmores, India’s Arjuna Natural, and two upcoming business webinars by NutraIngredients-Asia.... Read more
PREVIOUS HEADLINES
 Watch: Ice Cream and Artisan Food Show 2022 overview
Feel Foods uses HPP to extend shelf life
 Watch: Ice Cream and Artisan Food Show 2022 – Tyne Valley Ices
FrieslandCampina sees revenue growth
Glanbia issues 2021 results
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