| News & Analysis on the Dairy Industry & Markets | 18-May-2021 |
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| | | | | | Omya launches OmyaPET | Swiss industrial mineral provider Omya International AG has launched OmyaPET, a new product family of functionalized calcium carbonates for PET applications.... Read more |
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| | | View all news headlines for: Feb Mar Apr |
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| SPONSORED MESSAGE | | Achieve perfect melting resistance in ice cream | Whatâs your ideal melting resistance â 15 minutes or an hour before your ice cream starts to melt? Discover how emulsifiers and stabilisers will help you control the melt-down properties of your ice cream in this new technical article from Palsgaard... click here |
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| | | | | ACCC urges dairy code compliance as deadline looms | The Australian Competition and Consumer Commission (ACCC) is urging dairy farmers and processors to be aware of their rights and obligations under the Dairy Code of Conduct ahead of the approaching June 1 deadline for publishing next financial yearâs milk supply agreements.... Read more |
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| UPCOMING SUPPLIER WEBINARS | |
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| ON-DEMAND WEBINARS | Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends | Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the... |
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| | | Dairy Innovation 2018 | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| Dairy Innovation | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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