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News & Analysis on the Dairy Industry & Markets

01-Nov-2021

SPONSORED MESSAGE

Remove any question of authenticity & transparency

Appetite for âcleanâ eating is insatiable. No matter how indulgent the food, consumers remain hungry for simple ingredients and a story that rings true. Hence, brands must balance marketing authenticity & manufacturing practicality to gain an edge.... click here

TOP HEADLINES

Yili inks deal to become biggest Ausnutria shareholder

Chinese dairy giant Inner Mongolia Yili Industrial Group Co., Ltd. has announced it has taken a stake in goat milk formula company Ausnutria Dairy Co. Ltd. to become its largest shareholder.... Read more

UFlex showcasing new foil stamping for beverage cartons

UFlex, Indiaâs largest multinational flexible packaging and polymer science company, and the first Indian manufacturer of aseptic liquid packaging material and filling lines under the brand name Asepto, will showcase its new âfoil stampingâ innovation at Gulfood Manufacturing Expo 2021 in Dubai.... Read more

Mylkcubator kicks off its first edition with four startups

Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, has launched its first edition with four startups selected from across the world.... Read more

From grass to glass: the case for fully integrated dairy farming

Global farming techniques are coming under increasing strain. A variety of factors - population growth, geopolitical tensions, climate change, shifting consumer behavior and more â are pushing the limits of current agricultural productivity.... Read more

Stonyfield Organic to use renewable electricity in NH plant by end of 2022

Yogurt producer Stonyfield Organic has announced it will be using 100% renewable electricity at its Londonderry, New Hampshire, manufacturing facility by the end of 2022.... Read more

Darifair rebrands and changes name to Rubix Foods

US flavor and functional ingredients company Darifair Foods has changed its name to Rubix Foods.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients

On this weekâs podcast we talk to Arla Foods Ingredientsâ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing manager at Lactinov, and Sabine Obermeier, project manager for dDrei Milchkristalle.... Listen now

Whatâs new? October launches in the dairy aisles

Itâs October, which means pumpkin and an eye on the looming lucrative Christmas market, as well as Thanksgiving in the US.... Read more

Exclusive: Yili talks biodiversity after COP 15 ecological civilization forum

Yili has announced its latest biodiversity protection initiatives, the âSave Endangered Asian Elephantsâ and âSmart Grasslandsâ projects.... Read more

Milcobel set to launch CO2-neutral Brugge Cheese

At the start of 2022, Belgian dairy cooperative Milcobel will launch its range of Brugge CO2 neutral cheeses onto the market.... Read more

ON-DEMAND WEBINARS

Become a Sustainability Leader in the Food Industry

Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...

28-Oct-2021

Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches

Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality by Design (AQbD).Join us to learn about the development and adoption of ICH Q14 and how in practice AQbD delivers time and cost...

12-Oct-2021

Webinar: A Visual Guide to the Future of Liquid Dairy Packaging

In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. Itâs also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...

05-Oct-2021

Whatâs Next for Sustainable Agriculture

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...

01-Sep-2021

Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities

Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...

24-Aug-2021

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

GLOBAL INDUSTRY NEWS

HMO supplements may improve gut health for adults with IBS: DSM study

People with irritable bowel syndrome (IBS) may benefit from supplements of human milk oligosaccharides (HMOs), with a new study showing modulation of the gut microbiota, fecal and plasma metabolite profiles.... Read more

Trend tracker: Microbiome research, alternative protein, consumers' health habits in focus

This industry trends round-up will shine the spotlight on microbiome research, alternative protein, and consumers' health and supplement intake habits amid the ongoing pandemic.... Read more

Kraft Heinz sales exceed expectations as it raises prices â and value â to balance inflation, consumer needs

While Kraft Heinz continues to raise prices to offset higher costs, it does not expect consumers to shoulder the full brunt of worsening inflation â rather it is leveraging its scale to mitigate increases while simultaneously elevating product value through renovation & innovation, and enhancing reliability with increased capacity.... Read more

Low Vs whole-fat dairy: No key differences in weight, waistline, lipid profiles among healthy kids â Three-month RCT

There were no significant differences in weight, waistline, lipid profiles, and blood pressure in healthy children consuming whole-fat dairy versus those consuming reduced-fat dairy products, according to a study conducted in Australia.... Read more

PREVIOUS HEADLINES

Dairy Business Association: Export program would boost Wisconsin dairy

Gut opportunity: Responding to health-conscious consumers with combined prebiotic and probiotic solutions

Parmigiano Reggiano auctioning 21-year-old cheese wheel for charity

SVZ develops neutral base range for enhancing dairy products with natural ingredients

Granarolo buys US company Calabro Cheese

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