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News & Analysis on the Dairy Industry & Markets18-Nov-2021
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Irresistibly creamy and lusciously smooth.
Irresistibly creamy and lusciously smooth.
Castello Havarti cheese's meltability is second to none. With eight flavors to choose from, Castello Havarti cheese is the perfect complement for salads, sandwiches and cooking recipes. It is also delicious to enjoy on its own... click here
TOP HEADLINES
Danone to spend €43m to switch dairy factory to plant-based to meet demand
Danone is investing a total of €67m ($76m) in four of its French production sites.... Read more
Starbucks partnering with Arla on sustainable sourcing
With dairy emissions accounting for 22% of Starbucks global carbon emissions, the coffee chain has partnered with dairy cooperative Arla Foods to work on a three-year pilot to create a sustainable sourcing blueprint. This blueprint will go on to support its dairy suppliers across Starbucks Europe, Middle East and Africa (EMEA).... Read more
 Dairy Dialog podcast 159: Mylkcubator - the four start-ups
This week on the podcast, we feature interviews with the four start-up companies participating in the Mylkcubator program.... Listen now
Perfect Day enters protein powder category
Perfect Day, Inc., creator of the world's first animal-free dairy protein, has entered the sports nutrition market.... Read more
 Watch: Anuga – Ireland's Dairy Concepts on super-selling snacks
Irish company Dairy Concepts was one of the Irish contingent at the recent Anuga event held in Cologne, Germany.... Watch now
IFF invests $87m in Indonesia to support Asian growth
IFF has invested $87m in its newly-extended flavors manufacturing facility in Karawang, Indonesia.... Read more
 Watch: Anuga – Agrocorp on pea paneer and more
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.... Watch now
View all news headlines for:    Aug     Sep     Oct
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Promilk<sup>®</sup> B Max , innovative milk protein for clean label dairy products
Promilk® B Max , innovative milk protein for clean label dairy products
As a clean solution, Promilk® B-Max is a new functional milk protein that enables to remove thickening agents in cream cheese for cheese cake for example. Promilk® B-Max is a clean label texturizing dairy protein, exceeds every other protein in water binding capacities, gel strength. It brings good milky taste and mouth coating... click here
EDITOR'S CHOICE
DFA CoLAB Accelerator seeking 2022 program applicants
Applications are now being accepted for the 2022 DFA CoLAB Accelerator program, which will take place from April to June 2022.... Read more
Chr. Hansen adds to dairy sugar reduction portfolio
Chr. Hansen has launched its next-generation SWEETY culture, the latest addition to its sugar reduction portfolio for fresh dairy.... Read more
Alfa Laval debuts PlusClean nozzle for total coverage tank cleaning
Alfa Laval has introduced the PlusClean cleaning nozzle, which the company said delivers 100% tank cleaning coverage, up to 80% savings in water and cleaning media costs, and no product contamination.... Read more
 Watch: N2 Applied pilot project at new Scottish eco-farm
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.... Watch now
ON-DEMAND WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches
Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality by Design (AQbD).Join us to learn about the development and adoption of ICH Q14 and how in practice AQbD delivers time and cost...
12-Oct-2021
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Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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GLOBAL INDUSTRY NEWS
Food For Kids highlights: As parents navigate early childhood nutrition, industry faces ‘mommy-shaming’ traps, misconceptions about breast- and formula-feeding
An emerging market for lactation support products aiming to help more women hit the American Academy of Pediatrics recommendation to exclusively breastfeed for the first six months is much-needed, but also could trigger unintended consequences depending on how they are marketed and sold, according to one registered dietitian.... Read more
Danone sells Danish water and beverage business Aqua d’Or to Royal Unibrew
Danone has agreed to sell its Danish water and beverage business, Aqua d’Or, to Royal Unibrew, a Denmark-based brewing and beverage company.... Read more
Higher protein intake does not increase DNA damage in older adults - first-of-its-kind study
Scientists have shown that protein intake above the Recommended Dietary Allowances (RDA) will not increase the risk of DNA damage in older adults, according to a first-of-its-kind study.... Read more
Dairy... the next generation? General Mills unveils animal-free cream cheese alternative: Bold Cultr
General Mills moves into the emerging ‘animal-free’ dairy category with a brand called Bold Cultr – a lactose-free cream cheese alternative utilizing dairy proteins from Perfect Day made via microbial fermentation (without cows).... Read more
PREVIOUS HEADLINES
Connecterra expands access to AI technology for NZ dairy farmers through Fonterra
Dairygold targets Chinese consumers with new range of premium milk powders
Ukraine and Israel look to cooperate on dairy
White House roundtable discussion on supply chain challenges includes US dairy
Syngenta and The Nature Conservancy partner with Innovation Center for U.S. Dairy on Net Zero Initiative
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