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News & Analysis on the Dairy Industry & Markets

13-Sep-2021

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TOP HEADLINES

New survey highlights need for more focus on Covid-recovery nutrition

At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.... Read more

HiPP infant formula with new packaging launches in Asia

HiPP, the largest processor of organic-biological raw materials worldwide has launched new infant formula packaging featuring a customized version of Aptar Food + Beverageâs Neo closure.... Read more

PerkinElmer introduces IndiScope for dairy collection point milk tests

PerkinElmer, Inc. has launched the IndiScope raw milk analysis solution.... Read more

JK Tech launches integrated Smart Dairy Solution in US

JK Tech, a next-generation digital and IT solutions provider offering templatized and pre-configured solutions to enterprise customers to help them embark on their digital transformation journey, has launched its Smart Dairy Solution in the US.... Read more

Givaudan launches new Protein Hub in Zurich

Givaudan has expanded its global protein innovation network with a new Protein Hub at its Zurich Innovation Centre in Kemptthal, Switzerland.... Read more

View all news headlines for: Jun Jul Aug

EDITOR'S CHOICE

Dairy Dialog podcast 149: Anuga, DMK

This week on the podcast we feature the Anuga event, which is coming up in Cologne (Koln) Germany, from October 9th to 13th.... Listen now

Dairy deep dive: Yili talks to DR about rankings and plans

Last month saw two annual rankings of dairy companies: The Brand Finance Food & Drink report and the Rabobank Global Dairy Top 20.... Read more

Top 10 most searched ice cream flavors revealed

UK specialist insurance company Lexham Insurance insures ice cream vans, leading it to look into the most popular ice cream flavors, both in the UK and worldwide, by analyzing the monthly search volume of popular ice cream flavors in 121 different countries.... Read more

Synlait sells then leases back Auckland premises after job cutback announcement

New Zealand dairy company Synlait Milk Limited has confirmed a sale and leaseback of its Synlait Auckland premises at Richard Pearce Drive, Mangere.... Read more

ON-DEMAND WEBINARS

Whatâs Next for Sustainable Agriculture

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...

01-Sep-2021

Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities

Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...

24-Aug-2021

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages

Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions

15-Jun-2021

Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends

Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...

28-Jul-2020

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...

02-Jun-2020

GLOBAL INDUSTRY NEWS

Breast milk components and their health functions: the science so far

Paediatric experts have reviewed the nutritional constituents that have thus far been identified in human breast milk, along with their associated health benefits.... Read more

Study backs AB-Biotics probiotic blend for reducing colic

New scientific research highlights the beneficial effect of AB-Bioticsâ probiotic blend created for infants with colic.... Read more

Oat beta-glucan drink shows significant cholesterol lowering effect

Consuming 3g a day of high molecular weight (MW) oat beta-glucan in a beverage was found to reduce LDL cholesterol by 6% and CVD risk by 8% after four weeks, in a recent PepsiCo-funded study, .... Read more

Kraft Heinz raises prices on 2/3 of portfolio, âbut that is not the only thing we are doingâ to offset inflation

Like many CPG players, Kraft Heinz has leaned heavily on pricing to offset inflationary pressures, and is willing to do so again, but it is not the only weapon in the companyâs arsenal to protect its margins and balance consumersâ needs, executives said at the Barclays Consumer Staples Conference on Wednesday.... Read more

PREVIOUS HEADLINES

EDA Annual Convention 2021 set for Brussels

Australian alt-protein company gets government funding for cow-free dairy proteins

SIG invests â¬12m in new Tech Center Europe

UK Government urged to back alternative proteins in fight against climate change

GEA introduces new valve control tops for operational safety

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