| | News & Analysis on the Dairy Industry & Markets | 17-Sep-2020 |
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| SPONSORED MESSAGE | | Whatâs driving the dairy industry makeover? | The impact of COVID19 has prompted focus on everything from gut health to comfort foods. Manufacturers are leveraging the natural goodness of dairy to deliver a healthy halo and affordable indulgence to meet this new consumer demand. Listen now... click here |
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| | | Lactalis to acquire Kraft Heinzâs natural cheese division | French-headquartered Lactalis Group has entered into a definitive agreement for the acquisition by its US affiliate of Kraft Heinzâs natural, grated, cultured and specialty cheese businesses in the US, grated cheese business in Canada, and entire international cheese business outside North America.... Read more |
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| | | | | | | | Core Power adds to RTD line | Core Power, a brand of fairlife LLC, has announced strawberry as the latest flavor to join its ready-to-drink high protein shakes in the Core Power Elite line, which already includes chocolate and vanilla flavors.... Read more |
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| View all news headlines for: Jun Jul Aug |
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| | | ON-DEMAND WEBINARS | Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends | Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the... |
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| | | Dairy Innovation 2018 | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| Dairy Innovation | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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