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News & Analysis on the Dairy Industry & Markets27-Sep-2021
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Dairy Sugar Reduction: Dialing in taste & function
Dairy Sugar Reduction: Dialing in taste & function
With continued demand for low/no sugar claims, brands must deliver without sacrificing taste & function. Many are turning to sugar reduction blends for a sweetness & functional performance that standalone ingredients don’t currently offer. Watch now... click here
TOP HEADLINES
Synlait appoints new CEO and proposes governance changes
Synlait Milk Limited has published its financial result for the 12 months ending July 31, 2021, which showed a 78% drop in EBITDA.... Read more
Delegation urges USDA to support organic dairy farmers affected by Danone pullout
US Senators from Maine Susan Collins and Angus King and Representatives Chellie Pingree and Jared Golden have sent a letter to US Department of Agriculture (USDA) Secretary Tom Vilsack urging the department to provide federal support to the 14 Maine organic dairy farms recently notified their contracts will not be renewed by Horizon Organic, a subsidiary of the multinational corporation Danone.... Read more
Danone looks to bust microbiome myths
Products claiming to improve gut health are flying off shelves, yet many fail to live up to their claims and consumers are confused on how to evaluate what they see on the label, suggests a new national survey from Danone North America.... Read more
Driving away bubble trouble
Pump cavitation is a serious issue for the dairy industry. As well as damaging pumping systems, it can result in poor quality products that may even have to be discarded.... Read more
How is the consumer’s all-encompassing focus on health impacting the snacks sector?
Industry leaders take the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet as they are for the body.... Read more
Mettler-Toledo’s debuts new metal detection systems
Mettler-Toledo Product Inspection has launched a series of metal detection systems for the food inspection market designed specifically for small and medium-size manufacturers and/or co-packers.... Read more
View all news headlines for:    Jun     Jul     Aug
LIVE WEBINAR
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Husky Webinar: Rethink your liquid dairy package
Husky Webinar: Rethink your liquid dairy package
Consumer demand is driving changes in liquid dairy packaging. What’s your plan to meet evolving needs and stay competitive? Husky’s multi-layer technology can help. Register for our webinar and learn how to get started on your multi-layer PET plan... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 151: NCFM, OAL, Signode
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director at OAL; and a look at new products from Signode, with Drew Wenrich, global product manager at the company.... Listen now
Chile and Australian operations under review as Fonterra prioritizes NZ milk in long-term plan
Fonterra Co-operative Group Limited has announced its results for the 2021 financial year, as it moves through its business reset and into a new phase of growing the value of its business.... Read more
Support for Pathways to Dairy Net Zero includes 11 of 20 largest global dairy companies
Pathways to Dairy Net Zero, a new climate initiative, is launching during Climate Week and just prior to the United Nations (UN) Food Systems Summit.... Read more
 WATCH: Interview with Arla Foods Lockerbie Society of Dairy Technology award winner
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.... Watch now
UPCOMING SUPPLIER WEBINARS
Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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GLOBAL INDUSTRY NEWS
AAK acquires BIC lecithin business
AAK has inked a deal to acquire BIC ingredients, the lecithin arm of PIC International Holdings.... Read more
Review finds microbial patterns in patients with psychological disorders
A new research review from King’s College London, UK, is the first to identify a pattern in the gut microbiome across the psychological conditions depression, bipolar disorder, psychosis/schizophrenia and anxiety.... Read more
Innovations and scientific discoveries in the spotlight at Vitafoods 2021
New product developments and scientific discoveries will be given the spotlight during Vitafoods Europe in Geneva next month (Oct 5-7).... Read more
Arla Foods: "Plant-based protein boom helps drive overall growth"
The high protein trend and growing interest in organic are driving innovation at Arla Foods Ingredients, which will showcase new whey protein ingredients for clear high protein beverages and organic products at Vitafoods next month.... Read more
PREVIOUS HEADLINES
PMMI on predictive maintenance
HRS meets tight spec for dairy heat exchanger
Siemens debuts new SIMOTICS S-1FS2 servomotors for food and beverages
New Bürkert control valves with 1m switching cycles
N2 Applied raises funds for rollout of methane-eliminating technology
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