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News & Analysis on the Dairy Industry & Markets 11-Dec-2023
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Deliver the dairy innovation consumers crave
Deliver the dairy innovation consumers crave
Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize dairy brilliance is on the rise.... click here
TOP HEADLINES
Daiya Foods embraces dairy-like culturing methods as it unleashes reformulated plant-based cheese
The company tells us more about its reformulation process and the key to achieving ‘smooth, creamy texture and dairy-like melt’.... Read more
US: Farmer sentiment rallies in November 2023
For a second month running, farmer sentiment has improved as producers felt more upbeat about their farms’ financial performance.... Read more
‘Broader spectrum of consumer choices’: UN backs dairy, meat alternatives to help curb climate change
Emerging novel alternatives to animal products such as meat and dairy may contribute to significantly reducing the environmental footprint of the current global food system, particularly in high- and middle-income countries, provided they use low-carbon energy.... Read more
Is dairy sustainability achievable? Mixed reactions to Fonterra’s new Climate Roadmap
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.... Read more
Domino’s innovation lead talks trends, nutrition and sustainability in pizza: ‘You couldn’t do this job if you didn’t love food’
Innovation director at Domino’s Pizza Group, Louise Pilkington, talks us through the process of rethinking pizzas, sides and desserts for today’s consumer.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
Global dairy giants including Nestlé and Danone vow to disclose and tackle methane emissions from their dairy supply chains
At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms won’t be tied to a specific methane reduction target.... Read more
UK competition authority to investigate infant formula market
The competition watchdog will examine what influences consumer choice and what barriers exist for manufacturers to enter the ‘high concentrated’ market.... Read more
Amcor teams up with Fromagerie Milleret to release recyclable packaging for soft cheese
The new packaging uses Amcor’s proprietary ‘breathable’ material and is fully recyclable in existing paper streams.... Read more
‘It will strengthen and broaden our portfolio': SIG poised to innovate ‘faster and better’ at new Packaging Development Center
The packaging solutions provider says the €10m/$10.8m facility will strengthen the company’s ability to optimize, test and qualify new packaging structures, paving the way for developing more sustainable packaging options for the food and beverage market. We speak to SIG's Norman Gierow to find out more.... Read more
GLOBAL INDUSTRY NEWS
Bacardi runs hydrogen-powered glass production trial, cutting greenhouse gas emissions
Bacardi has announced the successful completion of the world’s first commercial production of glass spirits bottles fueled by hydrogen, in a trial that took place earlier this month.... Read more
5 start-ups that caught our eye in 2023
From upcycling ‘spent hens’ into flavour enhancers to recreating breast milk in a lab, we round-up five of the most innovate start-ups we interviewed in 2023.... Read more
Chocolate industry ‘needs to put its money where its mouth is’ on sustainability, report claims
Large chocolate and cocoa companies, including multinationals including Mars, Ferrero, Mondelēz, Hershey, Nestlé, and traders like Barry Callebaut and Cargill, are not paying prices that allow cocoa farmers to earn a living. This is the conclusion of a Cocoa Barometer consultation paper published by the VOICE Network ­- a non-profit organisation that monitors sustainability issues in the cocoa sector.... Read more
PREVIOUS HEADLINES
Strong season start prompts Fonterra to lift FY24 forecast farmgate milk price, earnings outlook
Reusing PPE from cheese and dairy production: Not a Mission Impossible
‘Creamy and comforting’: Will Kraft Heinz Not Company's plant-based mac & cheese win vegans over?
Butter’s time to shine? The innovations churning up traditional spreads
Nestlé's N3 milk powders offer functional benefits in a familiar format for the Chinese market
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