Hi Achternaam,

I'm so excited!

The designer and proofreader finished my book earlier this month, so I've just ordered a proof copy for myself. It won't be long now before it's available for everyone.

Just a reminder: Those who sign up for my book waitlist will hear before anyone else. :)

Learn more about the book here.

This newsletter includes some unique articles, so let's dive right into them!

Dandelion Jelly Recipe Questions - New Canning Chat! This year, I got some questions about my dandelion jelly recipe, so I decided to answer them and clarify on some things.

Learn about Dandelion Jelly here.

Canning Smoked Fish: Salmon, Blue, Mackerel, & Trout - Canning smoked fish is a unique process. Check out this guest post from Bill at Smoker-Cooking.com

Learn about Canning Smoked Fish here.

Emergency Food Supply - Several years ago, something changed. I would find myself walking around the house doing my daily tasks and all of a sudden, this thought would pop into my mind: "What if?" I'd encourage you to start your emergency food supply with about 3 months' stock of foods for your family. That is a buffer. It won't last forever...but it will give you time.

Learn about an Emergency Food Supply here.

Dehydrating Fruit - Drying gives you healthy, easy-to-store snacks. Dried pears and peaches are the best! Mmm.

Learn about Dehydrating Fruit here.

   Sharon

P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...

Learn more about Simply Canning School here.