DRINK Newsletter
April 21, 2017


Danish Brewers Turn Festival Guest Urine into Beer

A person can make beer with almost anything. Hipster brewers have made beer with yeast from their own beards, and the zombie-themed Walking Dead beer is made with actual brains, but now some Danish farmers have thought even further outside the box... Read More
 
Barrels for beer


15 Sparkling Wines and Rosés for Springtime Drinking

Just in time for spring, we’ve collected a batch of seasonally appropriate wines, including some higher-end, mainly single-vineyard proseccos and a collection of rosés from regions ranging from Provence to Hawke’s Bay to the Russian River Valley.[... Read More
 





Now You Can Sip on Guilt-Free, Diet Prosecco

Removing alcoholic drinks from your diet can be one way to cut out empty calories, but with prosecco’s popularity on the rise, it could be quite the challenge. Italian sparkling wine producer Casa Gancia has recently launched a “diet” prosecco,... Read More
 
prosecco


The Truth About Store-Bought Orange Juice: It Doesn’t Actually Taste Like Orange Juice

Do an experiment this weekend: Buy some oranges, squeeze them into a cup, and take a sip. If you haven’t already realized it, you will now — fresh-squeezed orange juice tastes, looks, and feels completely different from the bottled stuff, even the... Read More
 
Orange Juice


Cocktail of the Month: The Grace Street Martini at The Rye Bar

Is there any better way to shake off winter hibernation than with a martini? [related]Girts Mihalkins, bar supervisor at The Rye Bar and Diego Zeballos, restaurant manager at The Grill Room at Rosewood Washington, D.C. couldn’t think of one... Read More
 
Kate Kolenda


Spring Sangria Slush

If you can’t go to the beach this spring break, this frozen cocktail will turn your home into a tiki bar. The best part? No sugary syrups. There’s nothing but fresh fruit in this drink.This recipe is courtesy of Drizly. Read More
 
Drizly


10 Things You Didn’t Know About Beer

Beer is the third most popular beverage on earth, after water and tea, and for many it’s a thing of cultish devotion. We seek out the newest releases from our favorite craft breweries, we spend our weekends in our favorite beer bar, we go to massive... Read More
 
Beer Glasses





Argentina’s Bodegas Graffigna Delivers Balanced Malbec and More

I sat down recently with Ignacio Lopez, winemaker from Argentina’s Bodegas Graffigna, to taste through a couple of his current wines and talk about the direction of he’s taking with malbec and the overall shift that has occurred with Argentina’s... Read More
 
Bodegas Graffigna
 
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