| | | News & Analysis on the Dairy Industry & Markets | 05-Sep-2024 |
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| SPONSORED MESSAGE | | | | The science behind healthier ice cream for kids | | Get the latest science on reduced fat and sugar ice cream in the âCool for kids: the inside scoop on ice creamâ report from Tate & Lyle. Helpful insights and a versatile prototype will help kick start your product reformulation journey... click here |
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| | | | | Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?... Read more |
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| UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Dairy Alternatives: How is the Sector Shaping Up in 2024? | | Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category. |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| CONFERENCE | | | | Probiota 2025 | 5-7 February | | Join us for Probiota 2025. Donât miss out on the leading industry event for the microbiome industry! LAST CHANCE to secure EARLY BIRD RATES! Ends 27 September... click here |
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