͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

Join us for the IPA World Congress + Probiota 2025 - Connecting the Business & Science of the Microbiome | 5-7 February, Copenhagen | BOOK NOW ▶
News & Analysis on the Dairy Industry & Markets18-Nov-2024
SPONSORED MESSAGE
track
New Plant-Based Desserts for Pure Indulgence
New Plant-Based Desserts for Pure Indulgence
Planteneers is your partner for the development and production of milk and cheese alternatives in all product innovation phase... click here
TOP HEADLINES
Danone launches improved $307m bid for Lifeway
The revised offer represents ‘compelling value’ to Lifeway’s shareholders according to Danone’s Shane Grant and comes after the kefir maker’s Board rejected the dairy major’s $283m proposal.... Read more
Dairy innovation trends: From weight management to protein
We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY EUROPEAN UNION
How the EU cheese category is driving innovation with quality schemes
European artisanal cheeses are a dedication to craft and authenticity. How are globally-recognized schemes helping protect traditions and ensure quality and sustainability?... Read more
Can functional dairy beverages thrive on the ‘dusty shelf’?
Products such as probiotic-enriched milk can now be stored outside the fridge thanks to food technology and packaging innovations. But would consumers buy into the emerging category?... Read more
Whey-derived peptide lowers self-perceived stress levels – Six-week Kirin study
The supplementation of a whey-derived peptide has been shown to lower self-perceived levels of stress among middle-aged adults, according to a six-week study conducted by Kirin Holdings.... Read more
Silk Kids’ patented oat milk blend targets children's’ nutritional needs
Silk Kids’ oat milk blend is formulated with kids’ nutrition in mind featuring a proprietary vitamin and mineral blend that differentiates the brand within the booming plant-based milk category, according to Kallie Goodwin, SVP plant based beverages at Danone North America, in an interview with FoodNavigator-USA.... Read more
ONLINE EVENT
track
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Kerry to sell dairy division, focus on taste and nutrition under simplified structure
In a move towards consolidation, the Irish food major is set to offload its consumer dairy and ingredients business and focus on taste and nutrition solutions.... Read more
What’s new in dairy? NPD round-up
As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the UK…... Read more
AI could improve dairy safety and QC, study finds
Machine learning can be used to detect anomalies in dairy samples by analyzing the milk microbiome, paving the way for improvements in safety and QC, according to a study.... Read more
From cottage cheese ice cream to lactose-free dairy energy shots: The 2024 Real California Milk Excelerator cohort
As the culmination of the 2024 start-up accelerator nears, we find out from CMAB’s Bob Carroll what makes this year’s final cohort one of the most exciting yet.... Read more
ON-DEMAND WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
17-Oct-2024
REGISTER NOW
Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
REGISTER NOW
State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
REGISTER NOW
Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
REGISTER NOW
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
REGISTER NOW
Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
REGISTER NOW
PREVIOUS HEADLINES
Lifeway Foods rejects Danone’s ‘opportunistic proposal’, adopts ‘poison pill’ plan
The kefir maker’s board of directors has adopted a shareholder rights plan in a bid to avoid a hostile takeover.... Read more
Asian dairy drive: Lactose-free milk innovation could be key for Nordic firms to gain foothold in region – Valio
Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular dairy is the way to gain more prominent recognition within the Asian dairy market.... Read more
Gopuff integrates SNAP, expands private label & fresh food offerings
Gopuff’s Supplemental Assistance Nutrition Program (SNAP) integration for its e-grocery platform will also include its recently introduced Basically Premium private label line, reaching millions of eligible households.... Read more
Lactobacillus paragasseri OLL2716 helps improve gastric and mental health – RCT
Probiotic strain Lactobacillus paragasseri OLL2716 can help improve gastric discomfort and mental health in healthy adults with gastric complaints, a Meiji-funded study revealed.... Read more
Regulators approve Arla’s acquisition of Volac’s whey nutrition business
The UK’s Competition and Markets Authority (CMA) has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business to expand its sports nutrition portfolio.... Read more
RELATED PRODUCTS
Say Cheese to an Improved Plant-Based Alternative
Unlock the business potential of the protein trend
Cultivating Dairy Innovation with YO-MIX® PRIME
Flavor and Functional Ingredients in Dairy Beverages
Turning up the heat on lactose-free dairy
Guide: Capitalize on the digestive wellness trend
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP
William Reed