| | | News & Analysis on the Dairy Industry & Markets | 02-Jul-2024 |
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| SPONSORED MESSAGE | | | | Regenerative Agriculture starts from the ground up | | As world leaders in grass-fed, pasture based systems, regenerative agriculture is inherent to how we farm in New Zealand. We are proud to offer our customers dairy ingredients sourced from New Zealand farms using regenerative agriculture practices... click here |
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| UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | | | | | | How sustainable is aquaculture? | | With aquaculture now accounting for more of the worldâs fish than wild caught, it is no longer a niche production method. How does it really stack up on sustainability?... Read more |
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