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News & Analysis on the Dairy Industry & Markets26-Jun-2023
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A new era for soya beverages
A new era for soya beverages
As new dairy alternatives entered the market for plant-based beverages, soya slipped behind, but could whole bean soya turn things around? Looking at emerging consumer trends and producer benefits, it seems so. Read more in our quick guide... click here
TOP HEADLINES
'We must help consumers make healthy choices’: Danone targets young active consumers with Activia fiber-enriched yogurts
A single-digit percentage of British and American shoppers consume the recommended amount of fiber. Danone UK&I’s Rachel Wright tells DairyReporter how Activia's new subrange simplifies fiber consumption while offering the health benefits of cultured dairy.... Read more
 From ice cream to blended butter: What’s hitting the shelves this summer?
We round-up some of the newly-announced products that have started to appear in supermarkets and independent stores across the US and the UK in time for the summer.... See more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH PERKINELMER
One-step testing: Why homogenization is key for quality control in dairy
Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products. But which testing solutions have the edge over others?... Read more
Canada can now breed for methane efficient dairy cows
Canada is the first country to deliver a national genetic evaluation aimed at lowering methane emissions.... Read more
Plant-based cream cheese is bright spot among slipping sales of broader dairy-free segment
While most plant-based categories saw year-over-year unit sales slide last year in the face of higher prices to offset inflation, a handful of categories bucked the trend – including plant-based cream cheese, sour cream and spreads.... Read more
New Trouw Nutrition tool aimed at measuring environmental impact of farm-gate milk
Trouw Nutrition has launched MyMilkPrint, a new service that is integrated into the company’s MyNutriOpt digital platform.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
‘More dairy is sold online today than during the pandemic’ - Euromonitor
“For every person that has stopped ordering online, several others have started to do so,” according to Euromonitor International’s David Hedin, who spoke of the market research firm's new e-commerce tool for the global FMCG industry.... Read more
Ice cream maker takes to plant-based to reduce climate impact
British ice cream company Jude's is aiming to make half of its products vegan by 2025 in a bid to significantly reduce its carbon footprint.... Read more
Next-level dairy: How can Quorn’s mycoprotein impact the alt dairy space?
The news that Marlow Foods, parent company of the popular meat-free brand Quorn, will make its mycoprotein available to food and beverage manufacturers got us thinking how the ingredient could stir up the dairy alternatives market.... Read more
Sprouts to stock Bored Cow’s animal-free milk
Made with Perfect Day’s precision fermentation-derived milk protein, the range can be found in Sprouts Farmers Market stores across the US.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
Europe ‘falling behind’ after US approval of two cultivated meat products
European food standards authorities are hindering innovation, it has been claimed, after lab-grown chicken was approved for sale in the US.... Read more
Futureproofing the craft bakery sector
The Craft Bakers Association’s Business Day 2023 - held in London on 14 June - was hailed a ‘resounding’ success, with nearly 200 delegates in attendance, 15 exhibitors and a host of industry speakers sharing their insights.... Read more
How cocoa is driving peace in Colombia
In the rugged landscapes of rural Colombia, where conflict and adversity have cast a shadow for over 50 years, an unlikely hero has emerged: cocoa. Beyond its delectable taste and aroma, cocoa is proving to be a powerful force for driving peace and prosperity in communities that have historically suffered the impact of conflict, illicit crop production and violence. As the Sustainability Director at Luker Chocolate, I have witnessed firsthand the transformative potential of cocoa – not just for cocoa farmers, but for their families, communities and the environment too.... Read more
PREVIOUS HEADLINES
Remilk attracts former Nestlé, Danone and PepsiCo execs to Board of Directors
Defra pauses SFI applications to roll out ‘bigger and more flexible’ offer
Regenerative farming: First Milk and Yeo Valley partner up to launch ‘regenerative milk pool’
Plant power: Could hybrid dairy offer the best of both worlds?
Fonterra wants to ‘play more boldly’ in the nutrition science space, launches new venture arm
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William Reed