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 Tasmania's new Labor Leader David O'Byrne joins Leon Compton on Mornings to reveal how he plans to turn things around. Listen to their chat about party politics and how Labor can win back Tasmania's vote. |
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 | Dark Mofo director says this festival may be the last |
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Forging on in the face of COVID cancellations and recent controversies, Hobart's Dark Mofo annual winter festival is back — could it be for the last time? |
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 | 'Just tragic': Small town rocked by suspected murder |
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The stabbing death of a young woman in a quiet Tasmanian town leaves many reeling and feeling fearful about their own safety. |
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 | 'Win for Tassie football fans' |
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Tasmania will host two AFL games this weekend for the first time after the league moved more fixtures away from Melbourne amid ongoing COVID-19 issues. Could this help Tassie's pitch for their own team? |
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 This year's Festival of Voices is almost here, and we can't wait to experience it with you. We'll be sharing the stories of the artists, shows and behind the scenes throughout the Festival. On until 11 July, there are acclaimed choral performances, cabaret, comedy, The Big Sing, family shows and so much more - we'll be exploring it all with you. Tune in across ABC Hobart from Friday 25 June to hear more, and visit the Festival of Voices website for all the program details. |
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 | Chopsticks or Fork? Some food for thought |
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Every country town in Australia has a Chinese restaurant. It’s an intrinsic part of Australian identity. Chopsticks or Fork? is a part-travel, human-interest and food series that delves into an aspect of Australiana that everyone’s experienced and has fond memories of. Catch up on all the episodes on iview, available now. |
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 | The push to get more Tassie kids complete year 12 |
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Tasmania has the worst year 12 attainment rate of all states, but these students are keen to see their schooling through. |
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 | Vegetarian slow cooker corn chowder |
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If you're still looking for ways to spark joy with the curry powder in your pantry, then err on the side of this slow cooker corn chowder. It's low fuss — right down to not needing to peel the spuds. Once they're cooked, you can just go back in and the skins will slip right off… Ready to be turned into crispy bits of spuddy snap-crackle on top with a little time and a shallow fry! |
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