It’s always Mardi Gras at this New Orleans-inspired restaurant in Fort Worth! We fill up on spicy jambalaya, crawfish étouffée and blackened redfish with a garlicky meunière sauce. Also, ready for some epic sides? We show you who’s dishing up some of the best side dishes in Texas, like bruléed corn pudding and “chowda” fries. Then we head to Galveston for some chipotle-smothered jumbo crab cakes that are so fresh they taste like they’re right off the boat! Find the episode trailer and your showtime HERE.
