Following today's tastiest stories
Email not displaying correctly? View Online
Dayton Daily News
Food & Dining

BY NATALIE JONES
Wednesday, May 21, 2025
 
 

In today’s newsletter:


Hello, local food fans!

Vivian Elebiyo-Okojie, the founder of Bread of Hope, is sharing the stories of African flavors and culture through the inaugural Nomad’s Table on Saturday in Dayton.

“Chapter 1: Echoes of the Continent” is a six-course, intimate dining experience featuring African-fusion cuisine paired with South African wines.

During the six-course dinner, guests will “experience Africa.”

Credit: Contributed Photo

For example, Course 5 will be a communal course of Tiger Fire Jollof and Quail of the Savannah to pay tribute to Africa’s culture of communal feasts. It will be served in an earthen bowl.

Dessert will include Roasted Plantain Peanut Butter Ice Cream highlighting plantains as an important part of African street food and roasted peanuts as something found on the roadside.

For those that have never tried African food, Elebiyo-Okojie described it as “earthy” and “very connected to nature.”

***


China Cottage has two restaurants in the works

Credit: Facebook Photo

Michele Argeroplos, whose family owns and operates China Cottage, said they are hoping to open a restaurant in Huber Heights in June.

“We’ve long recognized Huber Heights as a growing community, and many of our loyal patrons already live in the area,” Argeroplos said. “Expanding here gives us the opportunity to better serve them and become a part of the neighborhood we’ve grown to love.”

China Cottage is also working on a “new and improved space” in Springboro after closing its doors in December 2023 at 784 N. Main St.


Tear Drops Steakhouse opens soon in Dayton

Credit: Nick Graham

A new steakhouse is opening in the former location of 1Eleven Flavor House in downtown Dayton.

Carl Johnson, the owner of Members Only 937, who is operating the steakhouse with his nephew, Celebrity Platinum Chef Jay Jones, said they held a soft opening last week.

It “showed us where we need to be and what we need to be working on,” Johnson said.


Quick Bites

🍜 Bushido Ramen Shop opens Friday in Kettering: The restaurant is owned by the founders of Blossom Juicy Bar. READ MORE

🍴 Taste of Cincinnati 2025 is this weekend: Here’s what was voted as ‘best’

🥪 Panera Bread closes on Miller Lane: A sign was recently posted thanking customers for years of patronage and referring them to nearby locations.

🥃 Belle of Dayton Distillery wins double gold medal: In response to growing demand, the distillery is expanding its distribution of Detrick Single Barrel Bourbon. READ MORE


Some Dayton small businesses thriving through economy of uncertainty

Credit: Natalie Jones

While some local small businesses are facing hardships that may be attributed to the current economy and uncertainty surrounding it, there are entrepreneurs who are seeing success.

Lisa Crum, a Dayton native and certified business advisor at the Miami Valley Small Business Development Center, said she has noticed the businesses that are doing well after the coronavirus pandemic were able to change, adapt or create something new.

“I think that’s really what has helped the ones that are surviving, survive. You have to be able to adapt because things are going to change,” Crum said.


Looking for something to do?

Credit: Contributed Photo

With the Troy Strawberry Festival less than a month away, the city’s chamber of commerce has relaunched its Strawberry Spirits Trail with more then 12 establishments participating.

“As many of our restaurants already do strawberry-themed drinks the weekend of the festival, we thought if we started it in May that we could spotlight these restaurants leading up to the big weekend,” said Shelby Chaney, membership and marketing director at the chamber.

The drink pictured above is the Strawberry Fruity Pebble from Speakeasy Miso featuring lemon, lime, strawberry, clarified milk, tequila, vodka, whiskey and rum with a Fruit Loop/Fruity Pebble garnish.

CLICK HERE for a list of restaurants participating in the Strawberry Spirits Trail.


Here’s what I’ve been eating 🍽️

Over the weekend, I took a quick trip to Siesta Key, Fla.

I absolutely loved the birria tacos from The Hub Baja Grill. To my surprise, the rice, red beans and pico were just as good as the tacos.

Other places we ate at for dinner included the Daiquiri Deck and 3.14 Pi Pizza. We ate at the Sand Pavilion for lunch and had ice cream from Olaf’s.

Have you ever been to Siesta Key? If so, email me here.


Thank you so much for reading my weekly newsletter! If you see a new restaurant opening or are wondering when an establishment is expected to open, feel free to email me here, and I’ll check it out.

Remember to follow Dayton Daily News on Facebook or search our Food & Dining section for the latest stories. I’ll have continuous updates on my Facebook, Twitter, Instagram and TikTok pages

MORE DELICIOUS NEWS
{type=plain, content=There is a proposal to demolish the brick apartment building (background) immediately south of the Moraine Frisch's to make way for a WaWa gas station on the combined site. Image from Google.}
Plans for new Wawa gas station move forward in Moraine
Moraine is a step closer to getting a WaWa gas station and convenience store at the southeast corner of Springboro Pike (Ohio 741) and South Dixie Avenue.
{type=plain, content=Cheddar bae burger sliders from Dayton Street Snacks (CONTRIBUTED PHOTO).}
Pop-up restaurant at Dayton Arcade, called Dayton Street Snacks, continues this weekend
The owners of the food truck are offering a table and bar service operation 4 to 10 p.m. Thursday through Saturday this weekend, May 22-24 and next, May 29-31.
{type=plain, content=Tano Bistro, which has restaurants in Hamilton and Loveland, is certified through Seed Oil Scout to be seed oil-free, the first to be in the Cincinnati area, according to Chef Gaetano Williams. TVHAMILTON/PROVIDED}
Tano Bistro goes seed oil-free with its new spring menu
Hamilton has one of the first restaurants to be certified as seed oil free in the Cincinnati region, said Gaetano Williams, chef and owner of Tano Bistro in Hamilton and Loveland.
{type=plain, content=Fresh Citrus Cake has simple combinations of fresh flavors and is a great dessert to gift people in times of celebration and times of sorrow. It is beloved. WHITNEY KLING/CONTRIBUTED}
They will take a bite of this cake and rush to the creator for the recipe
It’s the kind of cake that is perfect for a casual gathering that requires a dessert but a triple tiered frosted confection seems like overkill.
{type=plain, content=Chowdown Cafe is open at 8095 Beckett Center Dr. in West Chester Township. The location offers a variety of specialty coffee drinks, wine, sandwiches and pastries and more. NICK GRAHAM/STAFF}
Chowdown Cincinnati group on Facebook inspires new cafe in West Chester Twp.
Chowdown Cafe offers a variety of coffees including specialty brews like Dulce de Leche which includes a house made caramel sauce or the Mocha Latte featuring a house made ganache and honey.
{type=plain, content=MacKenzie River Pizza will close its Bridgewater Falls location in Fairfield Twp. on Saturday, May 24, 2025. It opened in the shopping center in June 2018. FILE}
MacKenzie River closing location at Bridgewater Falls in Fairfield Twp.
MacKenzie River Pub & Grill at Bridgewater Falls will close on Saturday after six years at the Fairfield Twp. shopping center.
Dayton Daily News
You received this email because you signed up for Food & Dining or because it is included in your Dayton Daily News subscription. If you don’t want this weekly newsletter, unsubscribe here.

You can manage your email preferences here.
Stay connected anywhere, any time with the Dayton Daily News app.
Get it on Google Play Download on the Apple App Store
Twitter Facebook LinkedIn Instagram TikTok

Enjoying our newsletters?

Support local journalism and gain access to all of our content by
subscribing to the Dayton Daily News.
Today’s ePaper  |  Manage Account  |  Terms of Use
Privacy Policy  |  Unsubscribe