Coat the chunks. Either dip the chunks in melted butter and roll them in the sugar cinnamon mixture or make a buttery slurry with the cinnamon-sugar mixture and dip the chunks in the slurry.
Load the pan. You don’t have to use a bundt pan; any pan will do though tube pans and springform pans may leak. The mini monkeys here were baked in a jumbo muffin pan.
Bake the bread. Once baked, let the monkey bread cool in the pan for about five minutes before inverting it on a platter. This gives the glaze a chance to set a bit so that it doesn't run everywhere when inverted.
Serve the monkey bread warm and fresh.
