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  EAT BEAT:
Restaurant Hospitality editors explore the latest food, beverage, design, consumer and other trends, along with emerging restaurant concepts; experts share advice on running a more efficient and profitable operation, from the front of house to the back; and chefs and owners provide their insights on the restaurant business. (4X per week)
 
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  PRODUCT WATCH:
New product news from the editors of Food Management, Restaurant Hospitality and Nation's Restaurant News. (Monthly)
 
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  WHAT'S HOT:
What you need to know about food and beverage trends, noteworthy chefs, the hottest restaurants and most popular menu items. (Monthly)
 
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  CONSUMER TRENDS:
A look at how consumer trends can drive your business, from menus to marketing, and service styles to price points. (Monthly)
 
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  RECIPE WATCH:
Recipes straight from the research and development kitchens of foodservice industry's leading players. (Monthly)
 
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  TODAY'S CATCH:
Learn more about seafood trends around the country, from chefs' takes on popular items to sustainability. (Monthly)
 
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  FOOD & MENU TRENDS:
Get news and analysis of the hottest food trends, from new techniques and tastes to emerging ethnic cuisines. (Monthly)
 
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