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TODAY Food
Smokey baby back pork ribs: An economical meal your family will love
Danielle Walker, whose latest cookbook is “Against All Grain Celebrations,” is in the TODAY kitchen to demonstrate a family-favorite recipe for a delicious pork rib dinner. Walker suggests cooking the meat “low and slow” in the oven to get the ribs nice and tender.
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Chicken piccata: Get Alton Brown’s money-saving dinner recipe
Celebrity chef Alton Brown whips up an economical and delicious dinner for your hectic weeknight schedule: chicken piccata. Brown tells TODAY the key is to use chicken thighs because they provide a lot more flavor.
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Cookie Brownies "Brookies"
Enjoy both classic favorites in a single bite with this dessert that layers chocolate chip cookie dough over your favorite brownie box mix.
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Tiramisu Cake
Turn a simple box mix into an elegant Tiramisu-inspired cake with hints of espresso, chocolate, and rum.
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17 crowd-pleasing Rosh Hashanah recipes for apps, mains, sides and desserts
Need a little food inspiration for Rosh Hashanah, the Jewish New Year? We've got you covered with easy apps, mains, sides and desserts.
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Football food! Sunny Anderson's pierogi pizza & slow-cooker rib sandwiches
Rock your next tailgate with Sunny Anderson's recipes for over-the-top pierogi pizza and super-easy slow-cooker barbecue rib sandwiches.
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These football-themed cocktails are a sweet way to celebrate game day
Whether you're tailgating or homegating, whip up these easy, just-sweet-enough cocktails while you're watching the game.
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BBQ chef reveals the secret ingredient for a delicious sweet potato hash
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Sunny's Kansas City Slow Cooker Rib Sandwiches
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6 crazy, over-the-top football stadium french fries to drool over
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