TODAY FOOD

Chef Ryan Scott shares his regional recipe for San Francisco Dungeness Crab Cioppino with Gilroy Garlicky Almost Burnt Bread

Cara Mangini, author of "The Vegetable Butcher" cookbook, is all about fresh produce. Here, she shares a delicious summer recipe.

Skip sugary marinades, which can help produce carcinogens when used on the grill. We promise you won't miss them with these recipes!

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