| Consumers are adopting plant-based lifestyles in record numbers driven by values-based preferences that are amplifying in their lives and carrying over into the foods and beverages they eat. The overall segment saw continued growth of 6.6% in 2022, reaching $8 billion in sales in the United States according to data from the Plant Based Foods Association and SPINs. But as more consumers try these products, they are becoming increasingly discriminating about how they taste and the ingredients they contain. Clearly, consumers want plant-based options for dairy and meat without sacrificing the texture, mouthfeel and flavor they get from animal products. They also want to understand where these ingredients come from and how they are sourced. Join us on Wednesday, November 8th at 11:30AM EST as expert speakers delve into these evolving trends and provide insights on the stable of ingredients and food technologies needed to meet demand for delicious, sustainable, healthy plant-based foods. Sponsored By:  | 
