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Crispy Skin Chicken With Dill and Garlic Sauce

A cut up whole chicken on a platter topped with dill and crispy fried shallots.

To make this flavorful chicken dinner, give your bird a quick shallow-fry in fragrant shallot oil after it’s been roasted to yield shatteringly crisp skin. Serve the chicken with garlicky potatoes, crunchy fried shallots, and lots of fresh dill for a showstopping springtime meal.

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