Ahhh November...with a high today of 88 degrees?! Only in South Texas! Believe it or not, cooler temps will settle in soon. Our evenings are already much more pleasant. :)
If you've got an appetite, make it count with cast iron comfort foods fit for the season! Enchiladas, frittatas, a simple chicken dish from Lidia Bastianich and a nostalgic dessert sure to send you down memory lane... |
Heads up for the next wine dinner at Masraff's THIS Friday, November 4! This one happens to be with champagne and it's a real treat.
Heavy hors d'oeuvres, three courses PLUS dessert paired off by Pierre Casenave, the Chef de Cava at Veuve Clicquot! Reservations are required. |
It's all good at Aldaco's, where authentic Mexican cuisine comes with a mean margarita. Plus, a famous dessert no one does better! Later on we'll chow down at Chi'Lantro where kimchi fries are king at this former food truck for Korean BBQ fusion. Stick around for Holley's - a hotspot in Houston for first-rate seafood and oysters. Its spirited chef, however, is the real star here... ;) And, my H-E-B Wine Finds of the week have some zing! Big & bold zinfandels to get the party started! |
