Hydrolyzed oat milk and creamer powders offer both brands and baristas a clean-label, 100% vegan way to deliver delicious plant-based products.
Consumers desire plant-based milks and creamers for their environmental and health benefits. Oat milk is rising as a top contender for its creaminess and taste. Forgoing traditional manufacturing processes that use dairy food additives as emulsifiers, Casey Ingredients is introducing OatyCrème, a more soluble, 100% vegan option due to microencapsulation technology using coconut oil.
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