Issue No. 864: November 2019 | |
Make This Now: Thanksgiving Detox Sandwich | |
In my opinion, leftovers are the best part of Thanksgiving. Every year I dream of the epic sandwich I'm going to make. This Friday, I'm making this turkey sandwich with homemade cranberry mayo and loads of veggies. It's all of the Thanksgiving flavors we love, but in a feel-good package. Get the recipe HERE! | |
This weekend on an encore presentation of Goodtaste, we visit a spot that celebrates rodeo season year-round! Then, meet a husband and wife duo serving fresh farmer’s market plates on their sprawling oak tree-shaded patio. Lastly, stop at a popular Austin tavern turning out more than your typical bar bites. Watch the full episode trailer HERE. | |
Photo Credit: Lique Miami | |
Versatile Wines for Every Budget | |
The holidays are a melting pot of friends, family and SO many amazing foods! To make sure everyone is happy, you’re going to need some versatile wines to please all palates. Check out our H-E-B picks to go with everything you're serving this festive season HERE. | |
Tanji’s Season of Giving continues! We’re saying thank you to our amazing viewers every week for the rest of the year. This week, enter to win a luxurious dinner complete with a chef’s tasting menu with wine pairings at Eunice in Houston! A winner will be selected next week on December 6th - get the details HERE. | |
| If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. | |
| Goodtaste with Tanji 2010 - 2019 | | |
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