Foodwise | October 20, 2023 | View as Webpage

Día de los Muertos and Halloween at Mission Community Market

Next Thursday, celebrate Día de los Muertos and Halloween at the Mission Community Market. Stock up on fall produce, bring the whole family, and join us in celebrating our Mission community on October 26, from 3-7pm.


Bring the kids in costume for family festivities and paper flower making, enjoy live music from, and contribute to our community ofrenda (altar) by bringing photos and mementos to honor departed loved ones. Support Mission Community Market farmers and food makers by picking up locally grown flowers, seasonal food items, and more.

Read more

This Week's Picks


Marigolds | Wickson apples | Cranberry beans Princess La Ratte potatoes | Blackberries | Mortadella| Cayenne peppers| Spaghetti squash | Almond butter | Pumpkin pie

See more picks

Foodwise Sunday Supper Success


Thank you to all of our guests, chefs, winemakers, farmers, sponsors, and volunteers for making Foodwise Sunday Supper a success! Together, we raised more than$425,000 for Foodwise farmers markets, food access initiatives, and education programs, which serve local farms and thousands of Bay Area families. See what your support makes possible and check our photo recap!

See photo highlights

Coconut Curry with Tofu Greens


At the Foodwise Classroom, Minh Tsai, founder of Hodo, shared this recipe for a simple, comforting curry featuring leafy greens and Hodo's Indian Spiced Tofu.

Try the recipe

Ferry Plaza Farmers Market: Featured Vendors

New on Saturdays! Canteen Meats' Charcuterie & More

Husband-and-wife team John Ginanni and Kaylyn Reyes started Canteen Meats in Petaluma, highlighting pork, beef, lamb, and duck from small local ranchers. Visit their stand on Saturdays for salumi, charcuterie, salt cured meats, and more.

Meet Canteen Meats

La Cocina Pop-Up: Camucha's Kitchen

Popping up at the La Cocina tent on Saturdays in October through Foodwise's Building Equity program, Carmen Anderson preserves authentic flavors and recipes of Peru. Try her empanadas, flan, alfajores, chicken causa, tamales, and more.

Meet Camucha's Kitchen

Mission Community Market: Featured Vendors

Pick Up Food Items and Flowers for Your Ofrenda

Next Thursday at Mission Community Market, pick up locally grown flowers, such as marigolds from Medrano’s Flowers, and ofrenda food items from food crafters such as Bolita (corn masa) and Norte54 (pan dulce).

Learn more

Mission Community Market Pop-Up: Casa Bonampak

Casa Bonampak, a fair trade importing company dedicated to the preservation of Latine traditions, will pop up for Día de los Muertos next Thursday, with papel picado and other beautiful Mexican decorations.

Meet Casa Bonampak

Community Happenings

Salsa in the Streets | October 21 | SF


Hunters Point Shipyard Artists Open Studios with En2Action | October 21 & 22 | SF


Lucero Organic Farms Harvest Festival | October 21| Galt


Mandela Mandela Partners Community Taste Test Community Taste Test | October 27 | San Leandro


Ferry Building Marketplace Trick-or-Treat | October 30 | SF


Fall San Francisco Restaurant Week | November 3-16 | SF


SF International Tea Festival | November 4 & 5 | SF


Bayview Uncorked 2023: Southeast San Francisco Celebration | November 4 | SF


Tierra Vegetables Farm Dinner | November 5 | Santa Rosa (visit their Ferry Plaza booth on Saturdays to learn more)


Slow Food East Bay’s Celebrating Cultural Food Traditions: Philippines | November 5 | Oakland


Mission Community Market Last Day of the Season | November 16 | SF


Foodwise Demo: Nichole Accettola, Scandinavian from Scratch |November 18 | SF


Foodwise Demo: Mo'Raysha Pouoa, Mo'Raysha's | November 18 | SF

Market Updates

This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.


Ferry Plaza Farmers Market: Saturday, 8am-2pm | October 21

La Cocina Pop-Up: Camucha's Kitchen

Mandela Partners Pop-Up:Chef Sarah Germany

Returning: Aedan Fermented Foods

Out: Capay Mills (until November)


Ferry Plaza Farmers Market: Tuesday, 10am-2pm | October 24

SF Black Wallstreet Pop-Up:Mo'Raysha's

Returning: Yummy Honey Co.


Ferry Plaza Farmers Market: Thursday, 10am-2pm | October 26

SF Black Wallstreet Pop-Up:Sukulenta SF

New!SF Chickenbox

Out: The Vegan Hoodchefs


Mission Community Market: Thursday, 3pm-7pm | October 26

Día de los Muertos Pop-Up: Casa Bonampak

Visit foodwise.org for seasonality charts, recipes, and more!


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Ferry Plaza Farmers MarketSat 8am-2pm | Tue & Thu 10am-2pm

Mission Community Market | Thu 3-7pm

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