Día de los Muertos and Halloween at Mission Community Market |
Celebrate Día de los Muertos and Halloween at Mission Community Marketnext Thursday, October 28. Stock up on fall produce, support local farms and food businesses, and join us in celebrating our Mission community. The market will be extra festive with family activities, live music, and more. |
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| | Missed Our Sunday Supper Virtual Gala? Watch It Now! |
Thanks to everyone who joined us in supporting CUESA's education and food access programs by tuning in to CUESA's Sunday Supper Virtual Gala, and donating, purchasing a feast box, and bidding in our online auction. Missed the livestream, or want to rewatch the beautiful videos from farmers, chefs, and others? We guarantee you'll be inspired! |
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| | Charred Red Cabbage with Spiced Tomato Relish |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Edible Flowers at Marin Roots Farm
Edible flowers and microgreens, such as baby marigolds and shiso, abound at Marin Roots Farm. Known for growing a wide variety of flavorful flowers, herbs, sprouts, and vegetables, Marin Roots is a first-generation certified organic farm run by Jesse and Moira Kuhn in Petaluma. |
| New on Saturdays! Frog Hollow Farm Kitchen
Frog Hollow Farm Kitchen is now at the Ferry Plaza on Saturdays, with their delicious pies, cakes, tarts, and other baked goodies, made from scratch using organic fruit from their Brentwood farm. Find them in the back plaza, adjacent to their farmstand. |
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Mission Community Market: Thursday |
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Día de los Muertos Bake Goods at Norte 54
Norte 54 is a small bakery that sells modern Mexican baked goods (pan dulce), using local organic ingredients. For Día de los Muertos, baker Raquel Goldman will be making pan de muerto, calavera cookies, seasonal conchas and garibaldis, and more. Find Norte 54 at the Mission market on Thursdays and Ferry Plaza on Tuesdays. |
| Hale's Apple Farm Pumpkin Patch Next Thursday
As part of our Día de los Muertos and Halloween celebration at Mission Community Market next Thursday, October 28, kids can visit our Kids’ Corner pumpkin patch to pick out a free Halloween pumpkin of choice (while supplies last), courtesy of Hale’s Apple Farm. |
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CUESA is excited to be participating in Eat Drink SF 2021: 10 Days of Dining, Culture & Community. The Golden Gate Restaurant Association’s annual festival is back to celebrate and support San Francisco's incredible restaurant and bar scene. For a full lineup of events and details, head to eatdrink-sf.com!
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the CUESA Info Booth for any last-minute changes. Returning: Balakian Farms (last day of season), Mountain Ranch, Proyecto Diaz Coffee Out: Arata Farms, Capay Mills, Devil's Gulch, Downtown Bakery, Mark & Mike's, Midnite Bagel, Point Reyes Farmstead Cheese
Returning: McGinnis Ranch Returning: Bocadito Returning: Bolita, En Vie Naturals, Home Maid, Iacopi Farms |
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